The article presents an overview and in-depth analysis in the area of barley grain production. The statistical data and comparative analysis of total yield of barley in the Russian Federation with respect to other cultures, widely cultivated in our country, such as sunflowers, oats and wheat has been presented. The structure of sown areas occupied by the culture of barley in the Russian Federation for the period from 1990 to 2013 has been presented graphically; we have analyzed the trend of their increases and decreases over the years. The article presents and visually shows a comparative analysis of crops like winter and spring barley. At the same time, due to a significant warming, distinct advantages of winter crops to spring crops in the cultivation of them in the southern regions of the country have been noted. The recommendations on the feasibility of increasing the cultivated area were made. Indicated by the national economic significance of culture, we show the examples of its use in industrial processing. In addition, long-term analysis of statistical data on the yield of major crops grown in the Russian Federation, such as wheat, barley, maize, millet, oats, rice, legumes, sunflower, soybean has been performed
The issues associated with visualization images of the examined object and the method of sketches or visual notes have been discussed in the article. The images of lagenaria (bottle, shape pumpkins or gourds) in works of art and agrobotanic illustration as a research tool have been selected, with the aim to conduct a visual analysis of the morphological characteristics of bottle gourd for further application of the knowledge gained in archaeogenetics and plant breeding. The article presents images of plants of lagenaria for the period from 1311 to 2014 years. Visual analysis of the morphological characteristics of lagenaria on the basis of visual notes allowed us to identify several key points: the polymorphism of fruits and different duration of the vegetation period, particularly of the reproductive system, which is characterized by different proportions of male and female flowers, the presence of pollinators, night flowering, fruit pubescence on the first stages of development, polymorphism seeds, features maturation based on the size and weight of the fetus. Understanding the range of individual development allows the breeder to submit a complete selection issue, search for new signs will touch the ancient forms of the object, diseases, pests, images which have remained only on the pictures. In our opinion, the method of visual notes can be successfully used in the educational process because it stimulates creativity and cognitive activity of students to search for information about the studied object and its reflection
The presented article is devoted to studying and consideration of the main directions of realization of social function during the concrete historical period of development of the Russian state. The carried-out analysis of a state policy of the Soviet power opens features of formation of legal bases of the social state during the Soviet period. The purposes facing the state and tasks of providing all members of society with means of livelihood and free development, defined the priority provision of social activity in the state political system. Consequences of military and revolutionary events generated a difficult social situation in the country: a low standard of living of citizens, mass poverty and hunger, lack of necessary medical care and shortage of medicines, distribution of homelessness and growth of mortality among the population. All these social and economic problems demanded from the state of carrying out effective actions for change of public life and to adjustment of a social situation in the country. The most important directions of implementation of social policy in the first years of formation of the Soviet state were the organization and development of social insurance and social security; regulation of the labor relations and elimination of unemployment; organization and development of health system; organization and development of education; elimination of children's neglect and homelessness
The article reveals issues concerning the experiments on application of complex water-soluble fertilizer and straw mulching of row-spacing in sweet corn hybrid named Krasnodarskiy 280 CV growing management and the yield of milky ripeness. We have discovered that straw mulching in combination with complex water-soluble fertilizer named Vermisol used in 5-6 leaves, reduced evaporation and tended to moisture accumulation in soil what increased yield of ears for 0,6-1,7 t/ha. The lowest water-absorbing capacity in root-inhabited layer of soil (0-0,6 m) were 28,5 % from dry weight of soil in years of experiment. Registration of sum of precipitations in critical for corn period (in third decade of June and first decade of July) was in tolerable level. The best conditions of precipitation were in 2013, when in June and July the sum was 143 mm, and humidity of the air was in optimum level – 70 %. The temperature of the soil in 0-0,1 m layer in the day of mulching was the same as in the layer 0-0,05 m, tin increase for 5 0C in variants without mulching. The lower amplitude of temperature of the soil in vegetation period since the phase of 10-11 leaves had good influence for yield of milk maturity ears
The article is devoted to the solution of such actual problem as improving the quality parameters of the state management at the different levels. As an object of study we consider the modern factors and conditions of improving the quality of decisions at the sphere of the state management of the socio-economic development of the national and regional economies. We believe raised questions in the formation of effective anti-crisis actions with government are up-to-date. The basis of the work is the developing of the number of offers to enhance the role of science, small and medium businesses in developing of the new forms of municipal and regional support of the real economy, as well as effective forms of the federal economic policy; the need in the evolution of the actual economic system is also raised, the offers to change banking services at the market are made. The article has a research nature, which is expressed by that authors, relying on different scientific works, practical and theoretical work experience of federal and regional authorities, express their position and offers to improve the quality of making solutions at the sphere of the state management of socio-economic development of the national and regional economies. The article is of interest of specialists of state and municipal management
This article provides a characterization of the refinancing system of the Bank of Russia as a factor for control of marketability of commercial banks. A viewpoint of authors for development of refinancing tools with the goal of their application for extending the investment potential of banks in the interest of regional economy is provided in the article
The authors attempt to formulate the basic contradictions and problems of implementation of studio concepts of sustainable development of tourist destinations in the system of professional tourist formation. Sustainable development of tourist destinations is a precondition of modern tourism. To ensure the sustainable development of tourist destinations it is necessary to look for innovative concepts and technologies, effective in modern socio-cultural, political and economic conditions. One of these concepts is a concept of sustainable development studio and scientific tourist expedition, which methods are based primarily on cultural and natural heritage destination, on its cultural and historical potential and spiritual values. The main method of the studio in work wirh a tourist destination is a scientific expedition tourism. The introduction of such concepts in vocational tourist education could serve as a pillar of sustainable development of international tourism. However, there are a number of problems to introduce the concept in a system of professional tourist formation reflected in the article. The authors generated recommendations related to the theoretical and practical models of underdevelopment of vocational training of students of tourist high schools to implement studio concepts of the development of tourist destinations on the basis of the studio and UNESCO and scientific expedition tourism
In the present article, a characteristic of the milk–producing sub-complex as an important part of Agro–Industrial Complex is presented. A special economic and social significance of the milk–producing sub-complex of AIC is stated. The product awareness of the country and region depends upon the efficiency of functioning of this sector. There is given an evaluation of the current statute dairy production economy in the Krasnodar region. The dynamic of production and economy indicators of the regional dairy cattle according to the categories of milk producing farms is shown. The analysis of milk selling by the Krasnodar region’s agricultural companies is given as well. There was given out a special role of milk processing facilities, which provide a sustainable meeting of population needs in dairy products. The analysis of the balance of dairy production sector of the Krasnodar region is given as follows: the milk and milk products resources of the region and the ways of their usage are explored. There were indicated the reference points of state support of milk–producing sub-complex within “The State Program of Agricultural development and regulation of markets of agricultural products, raw materials and products for years 2013–2020”. The current interest to the problem of sustainable supply of the population with foodstuffs within the conditions of economic sanctions was mentioned as a stimulus for the domestic producers to increase the output of milk and milk product manufacturing and to conquer new section of the domestic market
The article contains the results of the study of mechanical composition of grapes and biochemical characteristics of white wine grapes for the production of juice of direct extraction and blending. Thus, the yield of studied grapes ranged from 7.5 to 13.2 t / ha: highest yielding varieties and hybrids of Pervenets Magaracha and Tsitronnyy Magaracha, and the lowest - Chardonnay and Pinot blanc. At an average weight of clusters of varieties were divided into three groups - large clusters (230-243 g) in varieties Pervenets Magaracha and Tsitronnyy Magaracha, medium (181-184 g) - the varieties Chardonnay and Pinot blanc, small (112-116 g) - the varieties Bianca and Viorica. By weight of the 100 berries were divided into four groups - Bianca and Viorica (I), Pervenets Magaracha (II), Chardonnay (III), Pinot blanc and Tsitronnyy Magaracha (IV). Weight of 100 seeds from the largest varieties Pinot blanc and Bianca, and the lowest - in the varieties of Tsitronnyy Magaracha and Chardonnay. The solids content in the juices of these varieties ranged from 19.4 to 21.8%, which corresponded to branded products and higher of commodity varieties. Mass concentration of sugars ranged from 18.4 to 21.3 g / 100 cm3. Titratable acid content in the juice was varied from 0.65 to 0.78 g / 100 cm3. Sugar-acid ratio, defined as the ratio of concentration of sugars and titratable acids ranged from 23.6 to 30. The recommended values for this indicator were within 22-30. According to the results of the tasting, we rated "excellent" the juices from the varieties of Tsitronnyy Magaracha, Viorica (19 points) and Bianca (17 points); "good" marks were given to the juices from Pinot blanc, Chardonnay, Pervenets Magaracha: this means that we can get juices of excellent quality from the grape varieties under study with the title of ampelographic variety; in addition, the juice of the grape of varieties Chardonnay, Pinot blanc, Bianca, Pervenets Magaracha due to their potassium content will be functional to improve the cardiovascular system. On the basis of the tasting we have conducted mixing of the juices from the varieties of Viorica and citron Magaracha with other juice varieties 50:50 and 70:30. Sensory evaluation showed that blending juices from the varieties of Viorika and citron juice Tsitronnyy Magaracha other varieties improves product quality and 50:50 increases by one the total score, and 70:30 - two units. Blend of the varieties of Viorica and Tsitronnyy Magaracha does not increase the total score, but gives the product a special flavor and aroma. Hence, using the grape varieties under study we can produce varietal juices with the name of their ampelographic type and blended juices to extend the assortment
The article raises the issue related with some functioning features of modern science. Special attention is paid to the process of interaction between science, production and education. The science role in reproduction and development of modern productive forces is in creating the productive forces in the form of knowledge and transfer them from this form into real factors of material production. This process is carried out by implementing in the material production technical, technological and nontechnical innovations through the system (or canal) of implementation by the reproduction of qualitative features of the human resources in the system of general, special and higher professional education. It is should be noted that in modern globalization conditions both production means, human resources and social productive forces are reproduced neither spontaneously nor even with use of the common mind, but on the ground of transference of the productive forces created, first of all, in the form of scientific knowledge to the material productive forces. The structures providing such transference and simultaneously mediating the connection of science with material production are the implementing system and educational system