Regulation of environmental protection in agricultural production is very important at the present time due to the growing trend of deterioration of the environment and public health worldwide. A severe negative impact on the environment is due to productive human activities in agriculture, one of which is soil pollution due to excessive use of pesticides. The implementation of organic methods of cultivation of agricultural crops is one of the ways of improving soil fertility. This trend was established in the EU and the US. In these countries, the sector of organic agriculture was modernized with following parameters: legislation, certification and standardization. In the article the authors analyze the characteristics of European and American legislation on organic production of agricultural products, the process of the emergence and development of this activity, as well as conditions for the formation of normative-legal acts, standards and certificates in the EU and the US. Major adverse effects of the widespread use of pesticides and other intensive methods of agricultural production were listed. We have also substantiated the need for the development of organic agriculture as a real instrument for the development of modern and competitive agriculture in the global food market, taking into account Russia's accession to the WTO. We have analyzed European and American legislation on organic production of agricultural products. The process of the emergence and development of this activity, as well as conditions for the formation of normative-legal acts, standards and certificates in the EU and the US has been revealed. We have also proved the need for the development and improvement of legislative base of the Russian Federation in the field of organic agriculture, certification and standardization, taking into account the experience, as the EU and other countries
The main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
Changing style of life, its rhythm and tendencies dictate their own conditions. The deficit of time makes us economize it on all, including the time for cooking. Among the main trends of the domestic meat market - switching consumers from frozen meat products to fresh cooled products. In connection with it the amount of consumers of meat semi-finished products grows. In the work there was considered the results of research of the Russian market of by-products. The market of frozen meat by-products is actively developed in large cities, where it has its own production. The participants of the market state that consumers have started to buy more frozen by-products by weight and the analysis of meat by-products assortment in retailing trade for 2014 testifies it. Trying to fasten their positions, operators of the market not only develop the production powers but work out new products and the analysis of dynamics of production volumes of meat by-products and shares of federal districts – producers of meat by-products testify it. The main players in this segment see the future market for complex, receipt, combined products and ready dishes that will lead to change of structure of meat semi-finished products sales
Activation of starter cultures in cold smoked sausage production is one of the most significant technological approaches which allows speeding up fermentation and decreasing the time for air drying of cold smoked sausages. During the research and experimental findings it is confirmed that the activation of starter cultures can be reached by using electromagnetic treatment.
There were presented the results of approbation of technologies of intensification of summer sausages with the application of electromagnetic treatment with low frequencies of start cultures and raw meat in the work. There were cited the results and the substantiation of working out of device for electromagnetic processing. There were determined the optimal frequencies and time for destruction and intensification of microflora growth. In the result of carried out researches there was proven that the electromagnetic processing influences the functional-technological properties and microbiological seeding of raw meat. There were cited the results of researches of influence of processed by electromagnetic field start cultures the functional-technological properties of model stuffing. On the results of researches there was carried out the approbation of offered technology in the course of which the pH, mass share of moisture and microbiological seeding of sausages are tracked. In accordance with reports of probationary center of JSC “Meat factory “Tikhoretskiy”, experimental line of summer sausages corresponds on physical-chemical, microbiological, toxicological, organoleptic indexes, terms of validity TC 9213-006-00422020-2002. Ready product was subjected the organoleptic assessment of specialists of JSC “Meat factory “Tikhoretskiy”
In recent years, Russia has paid great attention to the theoretical and practical aspects of conservation. Since electric drives consume about 70% of electrici-ty generated, the most substantial savings achieved by using variable speed drives AC and DC. In this article, for the positional DC drive with speed-dependent resistance torque we have developed three energy-saving diagrams for large movements: with a speed limit of the drive; restricted maximum current anchor chain and speed electric motor; restricted maximum and minimum values of the current anchor chain of the motor and the speed of the drive. We have developed software to determine the parameters of energy saving diagrams for large movements of the executive body of the electric DC depending on the speed torque resistance. For the considered energy saving diagrams, which provide large movement of the executive body of the electric DC, depending on the speed of the moment of resistance, it is necessary to provide the following condition – the maximum speed of the executive body of the drive must be equal to the maximum allowable speed value. We have also defined analytical dependences, allowing calculating the consumption of the electric power drive by moving its executive body, in accordance with the proposed diagrams. Realization of the developed positional control DC motor with speed-dependent torque resistance will lead to energy savings
Great practical and theoretical interest comes with a study of the transformation of calcium agrobiogeochemical in agro-ecosystems. The basis of the stability of the soil, as an element of the structure and functioning of the biosphere, constitutes historically approved biochemical cycles and flows of matter and energy, which remain unchanged under anthropogenic impact. Comparative analysis of the total content of calcium leached black soil allowed us to establish its decline after three rotations of grain and grass-tilled crop rotation. Without the use of fertilizers its reduction from baseline was 5.25% in the layer 0-20 cm and 3.87% in the 20-40 cm layer, with their introduction - 9.14 and 9.35%, respectively. This trend suggests a decrease in calcium reserves in the root zone of leached black soil in its agricultural use; this process is more active when using mineral fertilizers. This is obviously due to a large outflow of elements in the fertilizer background with harvest crops, and partly due to the influence of mineral fertilizers as chemical reagents on mineral soils, resulting in the release of calcium and moving it into the lower soil horizons. Along with the total content of calcium and its forms, we have analyzed the activity of calcium ions and calcium potential
The article pays particular attention to the classification of members of PPP and their legal status. Proceeding from the classification, determined by the authors, the peculiarities of each type of members' legal status are pointed out. The authors have marked and analyzed the possibility of this or that legal subject to participate in public-private partnership. For each of the types of entities of public-private partnership the authors have given the characteristic of legal status. Features of the legal status have also been the subject of the analysis made by the authors. Certain aspects of the legal status of individuals involved in such a relationship were also considered. Considerable interest has caused the authors ratio of private and public interests of the participants of such relations. The authors have given a detailed analysis of particular interest in the implementation of business by the subjects of the partnership. The authors note that entrepreneurial activity, which combines private and public interests, is not only beneficial to each participant. In such cases, the subjects of entrepreneurial activity are social. The authors note that the State seeks to provide a normative framework for the subjects was profitable to engage in entrepreneurial relationship with the state or state agencies
In the conditions of foothill soil-climatic zones of the Republic of Dagestan we have explored the creation of low-cost intensive apple orchards. This work was initiated by the authors in 2011 due to the Republic "Horticulture Development Program for 2011-2016", according to which, it was planned to plant 6,200 hectares of new gardens. However, the experience of gardening in the Republic, taking into account recently prevailing socio-economic relations, subsidized nature of the economic and a chronic lack of funds, shows the riskiness of the creation of high-tech pillar-dwarf plants with the cost of 1-1,5 million rubles per hectare. Inability to overcome quickly the existing problems in the development of the industry sharp gardening at this stage, forced us to seek a way in a single direction - reducing the cost of the creation of apple orchards, while maintaining their high economic efficiency. Theoretical studies were realized as a planting of the apple garden in the district of Karabudakhkent of Dagestan of four perspective late-ripening varieties on the medium growing rootstock in the spring of 2013. The results of the three years of scientific research were embodied in the creation of intensive apple garden on the medium growing rootstock which allow now to make the following preliminary conclusions: 1.It is possible here in Dagestan to create intensive apple orchards, with an estimated yield of 30-40 tons per hectare, on the medium growing rootstock already at a density of 666 trees per hectare. 2. Cost of such a garden, without compromising quality indicators, can be reduced in the current market price of labor and the necessary materials, up to 214 thousand rubles per hectare, with access to the full return of all costs in the seventh year of operation. Such intensive garden, according to common practice, during the period of operation is able to give at least 22 full-weighty harvests and provide a net profit about 6.6 million rubles per hectare, or 236,000 rubles per hectare per year for the entire period of alienation of the land for a garden
The article presents the results of a study of microbiological content of the soil after microbial protection of plants. Preparations were obtained by the technology developed by Ltd. "Kuban agrotehnoloogy". We have established the presence of bacteria Azotobacter chroococcum and fungus Trichoderma viride in the soil. Investigation of Trichoderma viride was made with using plant residues. It is proved that the use of microbiological preparations for plant protection have positive effect to improve the microbiological composition of soil. We have substantiated the example of the summary application of Azotobacter chroococcum and Trichoderma viride for plant protection. A number of provisions of the article have a scientific basis of view for the "food chain" microorgaisms. Trichoderma viride enzymatic hydrolysis products are good food source for Azotobacter chroococcum . Azotobacter chroococcum facilitates transfer of available nitrogen for plant nutrition. These microbiological preparatioты were recommended for seed treatment of plants during the growing season and crop residues after harvest. We used such culture media as Capek, Beijerinck and Ashby. Soil samples for research were selected by "Temizhbekskaya" Ltd in the Stavropol region. The study may be interested for agronomists, biotechnologists, mycologists, microbiologists
The article presents three-year data on the influence of different fertilization systems and predecessors (corn for silage and peas) of winter wheat in the rotation on the dynamics of content in the 0-20 cm layer of black leached soil of mineral nitrogen, of available phosphorus, of potassium, and yield of winter wheat. The materials presented in this article indicate that, regardless of its predecessor in all phases of plant development, the under study fertilizer systems significantly increased the content of mineral nitrogen on the indicators of natural agrochemical background on 1,1-29,3 mg/kg; maximum contents was registered in the settlement system of fertilizer. After a seeded fallow predecessor the fertilizer systems significantly increased the content of available phosphorus in the soil at 1,5-16,6 mg/kg and exchangeable potassium in the 6-57 mg/kg. The maximum indices of both indicators were observed in the settlement system of fertilizer. Analyzed fertilizer systems contributed to a significant increase in wheat yield relatively to control 0,82-2,24 t/ha on a busy couple 0,74-1,6 t/ha for maize silage, 1,44-2,42 t/ha peas. Maximum productivity of winter wheat in the experiment was fixed at the fertilizer system after a busy couple, and was 6,19 t/ha