In domestic terminology we now have a priority problem of studying the functioning of the terms in the text. In this regard, the article discusses for the first time the terms of the Yakut grammar recorded in the text of multi-transferable “dictionary of terms”, made by one of the largest cultural and educational figure of 1920-1930 - Alexey Andreevich Ivanov - Kүnde. The content of the article consists of three sections, where in quantitative terms and qualification we have: the terms used at the present time, permitted with partial corrections and variative deprecated which, for various reasons, emerged from the modern use. According to our estimates, about 90% of grammatical terms, registered in the "Dictionary", stuck in the literary language. Through deep knowledge of the native language, the talent of the writer and scientist, A.A. Ivanov-Kүnde became one of the first leading developers of the original terms of the Yakut grammar
The conceptualization of the phenomenon of a man in Economics is one of the key problems of a modern science. Interdisciplinary investigations devoted to the models of «homo economicus», have found their acceptance in the second half of the twentieth century. So, Jean Baudrillard considered the «homo economicus» as part of the postmodern trends. Baudrillard’s man is a consumer living in a society of abundance. The author considers the main features of modern man, presented in the works of Baudrillard. The article analyzes the characteristics of the consumer society that emerged in the twentieth century after the revolution of well-being, defined are the criteria and procedures of selection of the human wealth, and also their further consumption. Special attention is paid to the nature of consumption as a process and an end in itself, the transformation of the credit system, the credit perception of the Human. Individual ceases to be a key agent of the economy. Demand is subjected to an action from the supply side, it is becoming a function of production, under the influence of which the structure of demand is being changed. The author has also addressed to the problem of rationality as the basis of economic modeling and detects the Baudrillard’s negation of rationality as the characteristics of a person consuming. In conclusion, the article has presented the basic concepts of Jean Baudrillard about human behavior in the modern economic environment
The article is devoted to mathematical modeling of random process that occurred in tensile load of serial and experienced MTU. The efficiency of EDM application in transmission is discussed
The article conducts a SWOT analysis of medical center. This is the first stage of the method of system analysis of enterprise architecture. According to the method of analysis we have identified strengths, weaknesses, opportunities and threats. We have evaluated opportunities, threats, strengths and weaknesses. Calculated the resulting matrix of the SWOT analysis. The calculations were performed using the software product "extended SWOT matrix 1.0". Conclusions and recommendations for the use of the strengths of the organization to overcome the possible threats were given for the use of opportunities to strengthen the weaknesses of the organization, namely the organization needs to develop a strategy that allows you to use factors such as the availability of electronic patient card and the electronic schedule of the doctors at the center for threat neutralization "of the Deterioration of service quality". That is, clients must be satisfied in the future by the lack of delay in the issue of an appointment and receive a personal card. However, only one SWOT analysis is sufficient to build accurate conclusions and business decisions, and it is therefore necessary to use such methods of analysis, ABC analysis, and analysis of competition porter and segmentation of the consumer market
In this article there have been given an analysis of a complex of biochemical signs, usual for cold resistant apple, cherry and plum sorts. There have been found the regularities of variability for different complexes of biochemical signs which is similar for all investigated cultures
A functional analysis of deposits at civil law allows comprehend its destination and role in developing the dynamic of a law regulation of a property circulation in conditions of market economy. The authors present their point of view about the deposit use possibility to provide a preliminary agreement in the civil law
The article discusses the relevance of the development of a mathematical model of threats and an intruder model which has been expressed in formalization of the process of finding vulnerabilities in information systems data at all stages of interaction between users and web-based applications, starting from user authentication procedures
The history of department of genetic, breed¬ing and seed-growing is linked to develop¬ment of Kuban Agricultural Institute. The role of V.E. Borkovsky – the third chief of de¬partment a famous scientist on breeding of the castor-oil plant is showed
We have studied the asymptotic behavior of a broad class of nonparametric statistics, which includes statistics of omega-square type and Kolmogorov-Smirnov type. Limit theorems have been proved. We have also developed the method of approximation with step functions. With the help of this method we have obtained a number of necessary and sufficient conditions
The effect of dietary supplementation with dry bakery yeast culture Saccharomyces cerevisiae in high concentrate diet (F:C=47:53) on milk yeald and rumen fermentation were studied on two groups primiparous lactaiting cows (8 cows per group) and four ruminally cannulated nonlactaiting cows on diet
F:C=25:75. Cows fed yeast during 67 days produced 1.24 kg/d and 1.66 kg/d natural and 4% fat corrected milk respectively more, than control cows. Milk protein and fat percentages were also higher. On diet with yeast ruminal concentration of lactate was lower and butirate+propionate was higher. The yeast
incrised rumen pH, decreased NH3 in rumen and urea in blood, decreased viscosity of rumen fluid