In the article we have proposed a possibility of using whey to reduce the residual content of sodium nitrite in technology of boiled sausages
This article offers four masses thermal model system that allows you to determine the thermal state of the motor in the brake of the drive
The article discusses the traditional meals of Russian peasants and reserve sources of its supplement in the sixteenth century. The dependence of traditional food on the environment is observed in this article. Food reserves in lean years are identified as well
New wine grape flavored pink berry grape variety
named “Radost Leonidov” breed at Athens Institute of
Viticulture by P.Zamanidi, L.Troshin and
P.Radchevskii in 2009 by crossing the new
Moskhoragos Greek muscat variety with old European
variety Traminer pink. According to morphological
and biological characteristics, it can be assigned to
Western European eco-geographical group of varieties.
Strong growth of shoots (2,1-3,0 m). The extent of
maturation of vines is very high (over the entire length,
except for the top). Duration of production period from
bud burst to harvest - 146-155 days. Productivity is
high: 20-25 t / ha. The average weight of clusters is
260. Characterized by high winter hardiness, drought
resistance and increased resistance to fungal diseases
in comparison with the varieties of Vitis vinifera.
Flower is hermaphrodite, fully developed stamens and
gynoecium. Bunch is small, conical, sometimes
winged, average density. Berry is small, spherical,
pinkish in color, with a thick waxy coating. Peel of
medium thickness, dense and durable. Pulp and juice
with a strong varietal flavor, similar to the aroma of
Traminer pink. Sugar content is very high: more than
24%. Cluster of the variety of Radost Leonidov at
overripening is drying and stored on the bushes for a
long time. The variety is intended for the production of
dry white wines of excellent class, as well as highquality
sparkling wines, dessert and sweet wines;
suitable for the production of high-quality aromatic
juices
In the article we reveal the essence and the relationship of such concepts as "danger", "uncertainty" and "risk" from a position of improving the management of agricultural subjects, on the basis
of a comparative analysis of existing opinions of domestic and foreign scientists
The article is devoted to the research of perspective application of methods of the assessment of continuity activity of audited persons by auditors. The authors proved the primary use of the approach based in application of methods of the fuzzy setanalysis
in audit
The article provides an overview of the results of the comparison of the provisions of the Federal standards on auditing and international auditing standards in terms of quality control of work audit organizations; we have also identified the pros and cons of these standards
In the article we present data of researches on bio productivity of forest plantations on sand-shell rock soils
The article deals with the aspects of creation of new didactic
tools of education on the basis of 3D technology allowing increasing efficiency and quality of teaching bachelors
The aim of this article is to define the criminal law prevention of family offences committed while intoxicated. The qualitative and quantitative indicators of family offences committed while intoxicated were shown. We have proposed to amend existing
legislation in order to increase the effectiveness of the criminal law prevention of family violence crimes committed while intoxicated. Criminal law prevention of family offences committed while intoxicated is methodologically built on the following positionscomparative-legal and socio-political, general and private scientific and statistical information. In our view, the main point needs to be done to identify the causes and conditions conducive to family and domestic crimes committed while intoxicated. We have to identify the main qualitative and quantitative indicators of family offences committed while intoxicated and define the basic efficiency of criminal law prevention of family violence crimes committed
while intoxicated to make proposals to amend the existing legislation. As the findings of the study, the proposed main areas of improving criminal law prevention of family offences committed while intoxicated