Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo
Search by author's name Search by title
Sort by: Date Title Views
123 kb

STRUCTURE OF MIXED FIR PLANTINGS BY DIAMETER, AREA OF THE SECTIONS AND AREA OF THE GROWING

abstract 0520908004 issue 52 pp. 37 – 46 30.10.2009 ru 2240
Questions of examination of the structure of the mixed plantings by three factors: diameter of stems on height bosom, area of the cross-section and area of the growing are considered in this article. It is determined that all rows of the distribution have expressed right-side location variant, which is possible to explain as age and spatial spottiness of the fir plantings
4720 kb

PATRIS – A NEW GREECE-RUSSIAN WINE HIGHER QUALITY BLACK BERRY VARIETY

abstract 0520908005 issue 52 pp. 47 – 70 30.10.2009 ru 1986
The Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality
2684 kb

DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE

abstract 0520908006 issue 52 pp. 71 – 97 30.10.2009 ru 3029
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
248 kb

AUTOMATIC TECHNOLOGIES OF KNOWLEDGE MANAGEMENT IN AGRO INDUSTRIAL HOLDING

abstract 0520908007 issue 52 pp. 98 – 109 30.10.2009 ru 2601
In the article the main problem of management of agro industrial holding is generated and approaches to its decision are briefly reviewed on a basis of "management of knowledge", also a parity of data, information and knowledge, procedure of revealing of knowledge from data, a way of use of knowledge for forecasting and decision-making, stages of life cycle of the intellectual appendix and the basic results of application of the modern automated technology of management of knowledge - the Systemic cognitive analysis for management of agro industrial holding are examined
196 kb

METHODOLOGY OF ACCOUNTING AND FINANCIAL REPORTING FOR OBJECT OF SERVICE CONCESSION AGREEMENT

abstract 0520908008 issue 52 pp. 110 – 122 30.10.2009 ru 2422
This article deals with theoretical-and-methodological approaches to the accounting for the object of service concession agreement and its recognition in financial statements according to the Russian and international standards
232 kb

INFLUENCE OF AGROTECHNICAL FACTORS ON THE CONTENT AND THE RATIO OF PIGMENTS IN WINTER WHEAT LEAVES DURING THE DIFFERENT PERIODS OF VEGETATION

abstract 0520908009 issue 52 pp. 123 – 139 30.10.2009 ru 1811
Influence of level of soil fertility, norm of fertilizers, systems of plant protection and a way of basic soil cultivation on accumulation and a ratio of pigments in leaves of winter wheat Fortuna during spring-and-summer vegetation is shown
175 kb

ULTRADISPERSE PARTICLE STUDY IN LIQUIDS

abstract 0520908010 issue 52 pp. 140 – 150 30.10.2009 ru 2769
The results of development of the experimental stand for studying of ultradisperse heterogeneous systems in time are represented. The possibilities for registration of the experimental factors of refraction which allows to obtain the data about system granulometric structure are submitted
285 kb

DEVELOPMENT OF PRINCIPLE AND MECHANISM FOR MODULATION OF OPTICAL RADIATION STREAM WITH MORE THAN 1 MHZ FREQUENCY

abstract 0520908011 issue 52 pp. 151 – 163 30.10.2009 ru 2415
The results of research of principle for modulation of continuous laser ray with more than 1 MHz frequency are representing in this article. The evaluation of signal level, which is forming by the volume of heterogeneous systems by diagnosis for their parameters was made
112 kb

INFLUENCE OF SYSTEM OF FERTILIZERS ON AGRO PHYSYCAL PROPERTIES OF LEACHED BLACK SOIL AND CROP YIELD OF SOY BEAN ON BACKGROUND MINIMAL TILLAGE

abstract 0520908012 issue 52 pp. 164 – 171 30.10.2009 ru 2401
The results of researching conditions of agro physical properties of leached black soil and crop yield of soy bean subject to system of fertilizers on minimal tillage, is reviewed in this article
441 kb

EARTHQUAKE FORECAST ON ASTRONOMICAL DATA USING THE ARTIFICIAL INTELLIGENCE SYSTEM

abstract 0520908013 issue 52 pp. 172 – 194 30.10.2009 ru 2470
The earthquake forecast model based on the astronomical data using the artificial intelligence system is developed
.