Smoked sausages are favorite products of many people. In this work the basic aspects of application of the mixes are presented, the basic characteristic of applied starting cultures is presented
The main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
The article features a basic algorithm for determina-tion of tree health classes in terms of park planta-tions, which will reduce the effect of an expert's sub-jective judgment on the survey results
An important element in the technology of growing
seed plants of onion is the use of physiologically active
substances to protect plants from frost in early spring
growing season. Damage to plants during this period
affects seed production. In the experiment we used
preparation called Epin-Extra R, with which the leaves
of plants were treated a day before expected frost. Test
results have shown high efficiency of preparation in the
field and in the film unheated greenhouse. Treatment
helps to balance the negative impact of low
temperatures and obtain an additional seeds yield 92-95
kg / ha more compared with the control, due to the
increase of seed of productivity of plants to 3.2 g
This article is devoted to the research of the use of special knowledge in the investigation of murders committed by mother of a newborn child; it discusses the most common types of expertise, appointed for this category and describes their specific features
The article is dedicated to the problem of different fat additives use in the rations for agricultural animals and poultry
That article is of interest to practicing veterinarians. Currently, the biggest obstacle in the development of dairy farming is infertility at cows, which is caused by the presence of diseases of the reproductive organs, most of which is occupied by acute and chronic endometritis. The frequency of occurrence of chronic endometritis at cows reaches high levels, from 10 to 66.3%, averaging 14%. One of the direct causes of chronic endometritis is association of pathogenic and opportunistic microorganisms and fungi. Many chemotherapeutic agents which are designed for prophylaxis and treatment of acute postpartum endometritis do not give a high therapeutic effect in the treatment of chronic endometritis or amount and frequency of application drugs is very high. Analyzing the data, the authors developed a new drug which has fungicidal and antibacterial actions - Florinazol. The experiments showed that the use the Florinazol preparation in combination with myotropic, pathogenetic and vitamin preparations gives 90% of therapeutic efficiency, while the frequency of administration of the drug was on average 3 fold, and the duration of treatment was 5 days
The practice of separate financing of projects of civil
and defensive nature, which has been developed in
Russia, requires, in the conditions of an aggravation
of an international situation, increase in costs for
carrying out researches and developments what to go
a heavy burden on the federal budget. The analysis
of international experience shows that industrially
developed countries successfully solved this problem
by means of distribution of dual-use technologies.
The special effect is reached in space activities
where dual-use technologies are widely used in the
organization of communication, broadcasting and
monitoring of the land surface. In the article, policy
of usage of military technologies in civil sector of
economy of the USA, Germany and China is
analyzed. The policy of distribution of dual-use
technologies leads to decrease in load of the budget
and promotes attraction of a private equity in
researches and developments. The main directions
are conversion, sale of information from military
companions to the commercial organizations and
acquisition by military of information from
commercial companions here. Backwardness of the
market relations, impracticality of controlling
mechanisms, developments and carrying out
scientific and technical policy and other problems can become the main obstacle in a way to
distribution of dual-use technologies in Russia.
However, instability of the revenues of the Russian
budget caused by volatility of the prices of energy
resources and other external factors puts the most
important priority of national economic policy
development and distribution of double technologies
The object of the study was the sweet pomace of red
varieties of grapes grown in village Taman Temryuk
district of the Krasnodar region. By grinding in a
laboratory mill and drying in a drying oven at a
temperature of not above 60 ºC, a powder is obtained
from the mash. Its quantitative chemical analysis has
been carried out. The mobile forms of metals and the
total content of metals are determined. The content of
mercury, lead, arsenic does not exceed the permissible
levels of the maximum content of toxic elements in
flour confectionery products. The influence of powder
from grape pomace on the quality of the finished
product and on the properties of the pastry test was
studied, as the control sample was chosen the recipe
for the sugar cookies "Carrot". A part of the flour was
replaced with grape-dried powder in amounts of 1 %, 2
%, 5 % of the mass of wheat flour of the highest grade
in the test. The recipe of sugar cookies with the
addition of powder from grape pomace and without,
calculated on 200 g of finished product, and
organoleptic parameters of the finished biscuit is
given. It is established that the use of grape-dried
powder allows to increase the mass fraction of dry substances and to reduce the mass fraction of sugar in
confectionery products, as well as to enrich them with
mineral substances, microelements, which are
necessary for normal functioning of the organism.
Biscuits with the addition of powder from grape
pomace are a good source of ballast substances
reducing caloric content, which contributes to the
removal of harmful substances from the body:
cholesterol, heavy metal salts, etc
The article reviews possibilities of application of information technologies to assess the risks. It also presents the results of a software module for the assessment of business risks