Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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271 kb

USE OF COMPLEX MIXES FOR MANUFACTURING SAUSAGES

abstract 1021408072 issue 102 pp. 1119 – 1140 31.10.2014 ru 751
Smoked sausages are favorite products of many people. In this work the basic aspects of application of the mixes are presented, the basic characteristic of applied starting cultures is presented
581 kb

USE OF CRIOPROTECTORS IN THE BAKING SECTOR

abstract 1051501031 issue 105 pp. 522 – 546 30.01.2015 ru 5774
The main component of food pyramid is bakery products. Consumers of bakery products offer fresh bakery in any time of day, in wide assortment, produced by traditional way and possessing the beneficial properties, hypoallergenic and mainly tasty. In Russia, there is an intensive development of the new technologies, which are based on the freezing of semi-finished bakery. There was considered a possibility of pectin use with a new purpose as a crioprotector in the article. On the first stage of the researches there was a work on study of the influence of different crioprotectors on rheology of dough, dough water-absorbing ability, change of formation time and dough stability at addition of crioprotectors, change of valometric assessment of dough at addition of crioprotectors. There was an analysis of the index of “flour power”. On the results of the research, there was calculated the optimal dose of pectin introduction. There was studied the influence of different crioprotectors on structure of frozen by-products. There were cited the microphotos of frozen yeast dough. There was revealed that the best indexes of a quality of ready bread was reached at use of EMP microwave frequency of defrosting dough by-products taking into account energy expenses there was chosen the rational way of baking. There was worked out the technological scheme of bread production from frozen by-products with pectin as a crioprotector
238 kb

USE OF DIFFERENTIATED RECORDING OF INDICATORS IN TREE HEALTH SURVEY IN URBAN PARKS

abstract 0661102020 issue 66 pp. 204 – 215 28.02.2011 ru 1896
The article features a basic algorithm for determina-tion of tree health classes in terms of park planta-tions, which will reduce the effect of an expert's sub-jective judgment on the survey results
135 kb

USE OF EPIN-EXTRA, R PREPARATION ON SEED PLANTS OF ONION

abstract 1231609080 issue 123 pp. 1142 – 1151 30.11.2016 ru 318
An important element in the technology of growing seed plants of onion is the use of physiologically active substances to protect plants from frost in early spring growing season. Damage to plants during this period affects seed production. In the experiment we used preparation called Epin-Extra R, with which the leaves of plants were treated a day before expected frost. Test results have shown high efficiency of preparation in the field and in the film unheated greenhouse. Treatment helps to balance the negative impact of low temperatures and obtain an additional seeds yield 92-95 kg / ha more compared with the control, due to the increase of seed of productivity of plants to 3.2 g
106 kb

USE OF EXPERTISE IN THE INVESTIGATION OF THE MURDERS OF A MOTHER OF A NEWBORN CHILD

abstract 0931309051 issue 93 pp. 748 – 757 30.11.2013 ru 939
This article is devoted to the research of the use of special knowledge in the investigation of murders committed by mother of a newborn child; it discusses the most common types of expertise, appointed for this category and describes their specific features
123 kb

USE OF FAT ADDITIVES IN FEEDING OF AGRICULTURAL ANIMALS AND POULTRY

abstract 0771203004 issue 77 pp. 32 – 41 30.03.2012 ru 1217
The article is dedicated to the problem of different fat additives use in the rations for agricultural animals and poultry
284 kb

USE OF FLUCONAZOLE FOR TREATMENT OF CHRONIC ENDOMETRITIS AT COWS

abstract 1241610057 issue 124 pp. 862 – 874 30.12.2016 ru 340
That article is of interest to practicing veterinarians. Currently, the biggest obstacle in the development of dairy farming is infertility at cows, which is caused by the presence of diseases of the reproductive organs, most of which is occupied by acute and chronic endometritis. The frequency of occurrence of chronic endometritis at cows reaches high levels, from 10 to 66.3%, averaging 14%. One of the direct causes of chronic endometritis is association of pathogenic and opportunistic microorganisms and fungi. Many chemotherapeutic agents which are designed for prophylaxis and treatment of acute postpartum endometritis do not give a high therapeutic effect in the treatment of chronic endometritis or amount and frequency of application drugs is very high. Analyzing the data, the authors developed a new drug which has fungicidal and antibacterial actions - Florinazol. The experiments showed that the use the Florinazol preparation in combination with myotropic, pathogenetic and vitamin preparations gives 90% of therapeutic efficiency, while the frequency of administration of the drug was on average 3 fold, and the duration of treatment was 5 days
234 kb

USE OF FOREIGN EXPERIENCE OF DISTRIBUTION OF DUAL-USE SPACE TECHNOLOGIES FOR ECONOMY OF THE BUDGETARY EXPENSES

abstract 1301706058 issue 130 pp. 819 – 832 30.06.2017 ru 427
The practice of separate financing of projects of civil and defensive nature, which has been developed in Russia, requires, in the conditions of an aggravation of an international situation, increase in costs for carrying out researches and developments what to go a heavy burden on the federal budget. The analysis of international experience shows that industrially developed countries successfully solved this problem by means of distribution of dual-use technologies. The special effect is reached in space activities where dual-use technologies are widely used in the organization of communication, broadcasting and monitoring of the land surface. In the article, policy of usage of military technologies in civil sector of economy of the USA, Germany and China is analyzed. The policy of distribution of dual-use technologies leads to decrease in load of the budget and promotes attraction of a private equity in researches and developments. The main directions are conversion, sale of information from military companions to the commercial organizations and acquisition by military of information from commercial companions here. Backwardness of the market relations, impracticality of controlling mechanisms, developments and carrying out scientific and technical policy and other problems can become the main obstacle in a way to distribution of dual-use technologies in Russia. However, instability of the revenues of the Russian budget caused by volatility of the prices of energy resources and other external factors puts the most important priority of national economic policy development and distribution of double technologies
152 kb

USE OF GRAPE POMACE IN PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS

abstract 1291705033 issue 129 pp. 370 – 379 31.05.2017 ru 185
The object of the study was the sweet pomace of red varieties of grapes grown in village Taman Temryuk district of the Krasnodar region. By grinding in a laboratory mill and drying in a drying oven at a temperature of not above 60 ºC, a powder is obtained from the mash. Its quantitative chemical analysis has been carried out. The mobile forms of metals and the total content of metals are determined. The content of mercury, lead, arsenic does not exceed the permissible levels of the maximum content of toxic elements in flour confectionery products. The influence of powder from grape pomace on the quality of the finished product and on the properties of the pastry test was studied, as the control sample was chosen the recipe for the sugar cookies "Carrot". A part of the flour was replaced with grape-dried powder in amounts of 1 %, 2 %, 5 % of the mass of wheat flour of the highest grade in the test. The recipe of sugar cookies with the addition of powder from grape pomace and without, calculated on 200 g of finished product, and organoleptic parameters of the finished biscuit is given. It is established that the use of grape-dried powder allows to increase the mass fraction of dry substances and to reduce the mass fraction of sugar in confectionery products, as well as to enrich them with mineral substances, microelements, which are necessary for normal functioning of the organism. Biscuits with the addition of powder from grape pomace are a good source of ballast substances reducing caloric content, which contributes to the removal of harmful substances from the body: cholesterol, heavy metal salts, etc
224 kb

USE OF INFORMATION TECHNOLOGIES FOR RISK ASSESSMENT

abstract 0981404012 issue 98 pp. 179 – 188 30.04.2014 ru 1072
The article reviews possibilities of application of information technologies to assess the risks. It also presents the results of a software module for the assessment of business risks
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