Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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165 kb

THE INTERNET AT EVERYBODY’S LIPS. ELECTRONIC BUSINESS

abstract 0400806014 issue 40 pp. 145 – 154 25.06.2008 ru 3202
Article is devoted to the decision of an urgent task- real estimation of the Internet influence on purchases, changes in economy, in connection with its wide application, concepts of electronic business and optimization of its processes.
190 kb

OPPORTUNITIES OF THE INTERNET AND LIMITS OF IT’S USE

abstract 0400806015 issue 40 pp. 155 – 164 25.06.2008 ru 3120
Article is not concerned with to the description of technical details; it gives the basic knowledge about the Internet. Bases of the characteristic of Internet, technical aspects and problem areas in the Internet are considered in it.
322 kb

MOSKHORAGOS - NEW WINE HIGH QUALITY MUSCAT GRAPE VARIETY

abstract 0400806016 issue 40 pp. 165 – 179 25.06.2008 ru 3745
Variety Moskhoragos is hybrid one: it was bred by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing of varieties Savvatyano and Muscat Alexander. By morphological-biological characteristics it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m. Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass is 300 g. It differs with high cold resistance, drought resistance and increased resistance to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming it can be recognized by a little crown of greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules, bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high. Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
126 kb

THE STRATEGIC AND OPERATIONAL COMPETITIVENESS IN RUSSIAN INDUSTRY BRANCHES

abstract 0400806017 issue 40 pp. 180 – 187 25.06.2008 ru 4153
This article is described the concept of strategic and operational competitiveness determinant system of competitive advantage of countries, competitiveness levels and corresponding them strategic management spheres and vector directions of competitiveness branches management growth have been developed as well.
208 kb

PECULIARITIES OF MICROCLONAL PROPAGATION OF INTRODUCERS AND GRAPE CLONES.

abstract 0400806018 issue 40 pp. 188 – 205 25.06.2008 ru 4517
Peculiarities of microсlone propagation of introduced varieties and grape clones, and home varieties created in Kuban State Agrarian University as well, which were given for national trial and for industrial production are discussed in this article.
88 kb

ABOUT SPECIALIZATION AND INTENSIFICATION OF FOREIGN LANGUAGE TRAINING IN HIGHER EDUCATIONAL INSTITUTIONS OF NON-LINGUISTIC PROFILE

abstract 0390805001 issue 39 pp. 1 – 4 30.05.2008 ru 3798
Variability of future specialist foreign language training approaches with an account of non-linguistic profile specification is analyzed in given article. Great attention is paid to the necessity of humanitarian education for scientific – technical staff.
96 kb

ANALYTICAL READING OF A PROFESSIONAL TEXT

abstract 0390805002 issue 39 pp. 5 – 10 30.05.2008 ru 3632
Differentiated approach under reading training of specialized literature in foreign language with the aim to get necessary information and optimization of training process is considered in this article.
2024 kb

APPLICATION OF ARTIFICIAL INTELLECT TECHNOLOGIES FOR DEEP MARKETING RESEARCHES OF ADVERTISERS OF MODERN GLOSSY MAGAZINES OF KRASNODAR KRAI

abstract 0390805003 issue 39 pp. 11 – 57 30.05.2008 ru 2865
Application of systemic-cognitive analysis and its programming set of instruments of a system “AIDOS” for synthesis and marketing research of semantic informational model of publicity service market (advertisers of modern glossy magazines) of Krasnodar and Krasnodar krai are described in this article.
229 kb

LIMNIONA IS A PERSPECTIVE WINY HIGH- QUALITY NATIVE GRAPE VARIETY OF GREECE

abstract 0390805004 issue 39 pp. 58 – 70 30.05.2008 ru 3648
Greek variety Limniona concerns to the variety group of the Black Sea basin convar. pontica Negr. subconar balcanica Negr. It has a limited spreading, uses as an industrial variety. Duration of productive period is 156-165 days. Growth of shoots is strong. Degree of cane maturity is 81-95 %. Percentage of fruit-bearing shoots is more than 90. Productivity is 25-30 t/ha. It is highly drought resistant. Flower is bisexual. Cluster is large, cylindrical, of an average compactness with mass of 350g. Berry is middle-sized, round, dark - blue-black. Flesh is juicy, with nice variety after –taste. Variety is used for preparing of high quality red wines of different categories.
142 kb

PROBLEMS OF INFORMATIZATION OF SYSTEM TRAINING IN CONTEXT OF TRANSITION TO TWO-LEVEL MODEL OF STAFF TRAINING

abstract 0390805005 issue 39 pp. 71 – 83 30.05.2008 ru 3392
Formation problems of modern training system of financiers, economists and accountants meeting demands of time in higher educational institutions of Krasnodar region are analyzed in this article, and under this a role of progressive world tendencies in educational sphere and processes coming out in the Russian Federation and other countries of the CIS are taking into account . Innovation work system of Russian higher educational institutions meeting the demand of time has been developed. It was proved that a modern higher educational institution was a research university or innovation corporation.
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