Name
Bogoslavskiy Stanislav Nikolayevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 19
This article is devoted to the analysis of grain-processing industry of the AIC of the RF, and
the scheme of technologically full structure
“production-realization” of wheat grain was offered.
There were considered and conducted the technological process of grain fodder plant and the analysis of grain fodder industry in this article. Technological scheme of grain fodder production has been presented.
The article is devoted to analysis of integrated industrial systems activity and creation of production line model of integrated grain-processing industrial system. The scheme of material-financial streams in the integrated industrial system of wheat grain production and processing is offered.
The article is devoted to creation of production line model of integrated grain-processing industrial system and the scheme of material-financial streams in the integrated industrial system of wheat grain production and processing is offered.
The article is devoted to scientific analysis of grain-processing branch of Russian industry and the structure of management grain-processing holding and the process of forming of its budget and financial resources management
In this article the results of research of technologically full chain on grain manufacture, its processing and realization of bread products are resulted. The mathematical models, describing processes of transformation in blocks of technological chain are received, and models for an estimation of its economic efficiency are developed
In this article results of research of technologically full chain of grain manufacture, its processing and realisation of baking production are resulted. Mathematical models which describe transformation processes in blocks of a technological chain are received
In this article the concrete definition of generalized stream-oriented model of economic efficiency of technologically full chain of grain manufacture, its processing and realization of baking production is spent. The mathematical models describing processes of transformation in blocks of a technological chain are received, and the model for estimation of its economic efficiency is developed
In the article the results of the comparative analysis of economic efficiency of integrated and disintegrated systems of grain manufacture, its processing and realization of bread are shown
In this article the size of material stream in bread-production chain with use of the theory of indistinct sets and application of risk component is predicted, the interval model of definition of efficiency is developed