Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Коnоnеnко Sergey Ivanovich

Scholastic degree


Academic rank

professor

Honorary rank

—

Organization, job position

Kuban State Agrarian University
    North-Caucasus Research Institute of Animal
   

Web site url

—

Email

Kononenko@nm.ru


Articles count: 32

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ALTERNATIVE GRAIN COMPONENTS IN PIG DIETS

abstract 0791205006 issue 79 pp. 63 – 75 31.05.2012 ru 1904
Chemical and amino acid composition of bare-grained barley was studied. Use of bare-grained barley as a component of compound feeds for young pigs favors the increase of live weight, decrease of food conversion rate and increase of economic efficiency
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ACTUAL PROBLEMS IN ORGANIZATION OF FEEDING IN MODERN CONDITIONS

abstract 1151601060 issue 115 pp. 951 – 980 27.01.2016 ru 947
Modern pig farming is a leading global livestock industry, but the organization of adequate balanced feeding is actual for the industry. Digestibility of metabolizable energy of feed depends on various factors, including the content of non-starch polysaccharides, which have a negative effect on the digestibility of key nutrients of the feed, lead to a decrease in growth rate and conversion efficiency of nutrients. Enzyme preparations which composition generally includes Xylanase, cellulase, β-glucanase activities, may avoid the negative impact of non-starch polysaccharides. Today's promising preparation that combines the functions of two feed additives - feed enzyme and probiotic, is an enzyme preparation Cellobacterin that, due to the particular organization of the enzyme complex, increases the digestibility of barley grain and effectively effects on sunflower meal. As a probiotic preparation it inhibits the development of pathogenic microorganisms and promotes the formation of beneficial microflora in the digestive tract. The introduction of Cellobacterin enzyme preparation into the compound feed with a high content of barley grain and sunflower meal increases the body weight of young pigs by 4.8% and reduces the cost of feed per 1 kg of live weight gain. The results of hematological studies found no significant deviations from the physiological norm in the morphological picture of the blood in experimental animals. The group, where Cellobacterin was added, showed higher vitamin A content by 2.8% as compared to the control, while vitamin E is found in both groups on the same level. Based on the results of the research to improve the productivity and growth rate in compound feed based on barley and sunflower meal with higher fiber content, it is recommended to include in the compound feed Cellobacterin enzyme preparation at the rate of 1 kg per 1 ton of feed
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