Name
Naumov Nikolai Nikolaevich
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
Russian University of Cooperation
Web site url
—
Articles count: 3
The article gives the results of elaboration of the express method to identify high olein sunflower-seed oils based on nuclear-magnetic relaxation
The article gives the results of elaboration of the express method to define olein acid mass part in high olein sunflower-seed oil
The article substantiates the feasibility of the method of
functional value analysis application to ensure high
efficiency for the production of functional food products.
This article describes the design technique of food
functionality based on the methodology of value
analysis, allowing considering such factors as consumer
preferences, nutritional, functional value, economic and
technological indicators while developing product
formulations and technologies. With the example of flour
confectionery functional production there have been
developed: structural model for the production of
functional food products, the scheme of evaluation of the
value functions, with due consideration of consumer
preferences