Name
Petrenkov Artyom Valeryevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Don state agrarian University
Web site url
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Articles count: 2
The article presents the study of carcass and meat quality of ST and DM-1 pig breeds, and the hybrids obtained with the participation of Landrace and Pietrain breeds. Crossbred gilts significantly superiors to counterparts in all parameters of meat performance
In the present article we have building and comparison of linear regression and neural network based mathematical models of raw meat organoleptic evaluation from the main physical, chemical, functional and technological parameters performed