Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Kravchenko Roman Viktorovich

Scholastic degree


Academic rank

associated professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

roma-kravchenko@yandex.ru


Articles count: 44

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149 kb

APPLICATION OF GRADE "A" LIGNOHUMATES IN THE TECHNOLOGY OF CULTIVATION GRAPES OF SAPERAVI TECHNICAL VARIETIES

abstract 1111507112 issue 111 pp. 1701 – 1712 30.09.2015 ru 735
The article reviews the results of the study of the influence of lignohumates of the grade "A" («LG- АМ», «LG-А super BIO», «LG-А super L») on the grape vines treatment of the Saperavi variety on the quality must and wine in the Anapо- Taman zone of the Krasnodar region. The technology of the cultivation of grapes on the experimental plot corresponded to the adopted in the JSC "Victory" of Temryuk District, and was accepted for keeping of fruit-bearing plantations area of non-covered viticulture. Agrobiological works were carried out at the optimum time and were of high quality type. Vines of the third year of life, embodied by the scheme in 3,0 x 1,5 m. The forming was a one-sided Guyot with a height of 60 cm in trunk. There was formed the same load by shoots and clusters on the shoots. The treatment of leaf surface bushes with the solutions of lignohumates were conducted twice: 1st - before flowering and 2 nd at the beginning of the formation of berries (20 days after the first one). The spraying was carried out in the early morning hours. The accounting for the grape harvest and sampling to determine the quality of must and wine (10 kg each variant) was conducted in September 20, 2012. Technological and physical-chemical analyzes were carried out in the shop micro winemaking and accredited testing laboratory of grape processing of the SSI NCZSRIHV of RAAS. Preparations "LG-B Bio", "LG-B Super Bio" and "LG-B Super A" as grape plant growth regulators have equal and stable effect
209 kb

QUALITY OF SAPERAVI GRAPES AND WINE WHEN APPLYING THE LIGNOHUMATES OF "A" GRADE

abstract 0991405095 issue 99 pp. 1348 – 1364 30.05.2014 ru 956
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
956 kb

INDIGENOUS GRAPE VARIETIES OF THE REPUBLIC OF ABKHAZIA

abstract 1041410001 issue 104 pp. 1 – 23 30.12.2014 ru 1000
The article gives an overview of the results of studies on indigenous grape varieties of the Republic of Abkhazia and the identification of their agro-biological characteristics
133 kb

PRODUCTIVITY OF GRAPE OF SAPERAVI TECHNICAL VARIETY WHEN APPLYING LIGNOHUMATE OF GRADE "A"

abstract 0921308083 issue 92 pp. 1237 – 1248 31.10.2013 ru 1024
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "A" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
156 kb

CONTAMINATION OF CROPS OF CORN DEPENDING ON THE MAIN PROCESSING OF THE SOIL AND HERBICIDES IN THE CONDITIONS OF THE ZONE OF SUFFICIENT MOISTENING OF THE CENTRAL CISCAUCASIA

abstract 0821208077 issue 82 pp. 1111 – 1123 31.10.2012 ru 1192
In article the review of results of studying a contamination of crops of mid-season hybrid of corn Valentin depending on option of the main processing of the and herbicide processing (in common Harnes with Luvaram and Titus with Harmony) under conditions of sufficient moisture zone of the Central Ciscaucasia is given.
139 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0951401071 issue 95 pp. 1229 – 1241 30.01.2014 ru 1202
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
192 kb

THE EFFECT OF BIODUХ AND AVIBIF GROWTH REGULATORS ON THE QUALITY OF GRAPES AND SAPERAVI WINE

abstract 0891305065 issue 89 pp. 961 – 976 29.05.2013 ru 1247
The article reviews the results of the study of the influence of treatment of Saperavi grapes with the growth regulators (Biodux and Avibif) on the quality of grape must and wine in the Anapо-Taman zone of the Krasnodar region
130 kb

VARIATION IN ADAPTIVE TRAITS OF CORN HYBRIDS FIRST GENERATION (GENOTYPE) UNDER THE INFLUENCE OF GROWTH REGULATOR

abstract 0771203007 issue 77 pp. 60 – 69 30.03.2012 ru 1263
The article reviews the results of studying the adaptive potential of hybrids of corn maturity of different groups in the Central Caucasus. It discusses the variation of adaptive traits of maize hybrids (ecological plasticity and stability of the manifestations of agronomic traits), as well as stabilizing the yield of corn on an annual basis in the processing of seed preparation "TMTD-plus", which contains in its composition Krezatsin growth regulator
117 kb

EFFECT OF BASIC TILLAGE ON THE EFFICIENCY OF MAIZE CULTIVATION IN STAVROPOL TERRITORY

abstract 0711107043 issue 71 pp. 618 – 627 30.09.2011 ru 1294
The paper reviews the results of the study of small moisture conservation basic tillage cultivation technology in corn hybrids of different maturity groups of foreign breeding in areas of unstable moistening of the Stavropol Territory. The biological characteristics of plant growth and development of corn, as well as the formation yields of maize hybrids of different maturity groups, the nature of variation in their productive capacity and economic efficiency of small primary tillage are discussed
3281 kb

GENE POOL OF INDIGENOUS GRAPE VARIETIES AND INTRODUCENTS IN ABKHAZIA

abstract 1001406009 issue 100 pp. 177 – 208 30.06.2014 ru 1343
This article provides an overview of results of the conducting surveys on screening and saving gene pool of indigenous grape varieties in the Republic of Abkhazia, which contributed to detection and identification of the 15 previously described in the literature of Abkhazian native grape varieties
.