Scientific Journal of KubSAU

New varieties of winter durum wheat selected by methods of complex crossing varieties of winter durum wheat of different ecological-geography region and their mutants differ with quality of grain adaptability to econiche. Value of chemical mutants in selection of winter durum wheat on adaptability and quality of grain is discussed

Value of new linear sorts allocated by the method of analytical selection from sort Stepnaya 7 in increase of adaptability of winter soft wheat is discussed. The new linear sorts: Line 15, AMMA, Line 21, Line 11, Line 26, Line 29, Line 36, Line 37 revealed combination of stability to brown and yellow rusts. Productive varieties with high quality of grain: Magnificent, Line 12, Line 38 have shown stability to a brown rust and poorly affected by other mushroom diseases

The economic-biological features influencing productivity of green weight and fodder value of grain are defined on the basis of researches of features of new grades of Turkestan millet

The results of studying of influence of ways of sowing sorghum hybrids have shown that with increase in width of row-spacing, the crop of green weight and hay decreases, the high-quality crop of green weight is formed in the exit beginning in a tube

This article considers a possibility of increasing adaptive potential of stevia - native substitute of sugar impacting with influence of processing BAS of green apical sprigs used for receiving seedlings

This article discusses the adaptive nature of the correlations between the elements and sub-elements of the productivity of main spike of the F1, and F2 hybrids, constant breeding lines (F3, F4) and parental varieties. We have shown the possibility to determine the individual components of spike productivity with a selective advantage in the selection of winter wheat on the adaptability and efficiency in the conditions of the region