Name
Aksenova Marina Olegovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
South Ural state university (National Research University)
Web site url
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Articles count: 1
The paper presents the study of a new meat product – meat snacks. The shelf life of meat snacks at different temperatures is studied. Investigations of organoleptic characteristics of meat snacks during storage are made. Sanitary and microbiological safety of meat snacks is studied. Storage time at different temperatures is set