Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Bazhov Gennady Mikhailovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Don state agrarian University
   

Web site url

Email


Articles count: 5

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130 kb

FOOD AND BIOLOGICAL VALUE OF MEAT PRODUCTS PRODUCED FROM MEAT OF PIGS OF DIFFERENT GENOTYPES

abstract 0891305071 issue 89 pp. 1051 – 1059 29.05.2013 ru 1334
In this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
131 kb

INTERRELATION PRODUCTIVE QUALITIES OF SWINE INDICES OF FUNCTIONAL ACTIVITIES OF IMPORTANT BODY SYSTEMS

abstract 0771203061 issue 77 pp. 708 – 719 30.03.2012 ru 1741
Correlation of finished and meat qualities of swine with biochemical and cytochemical indices of blood with the aim of selection of true tests for earlier estimation of productive qualities of animals are carried out and analyzing
152 kb

REPRODUCTIVE QUALITY OF BOARS AND SOWS, WITH DIFFERENT LEVELS OF NATURAL RESISTANCE

abstract 0891305072 issue 89 pp. 1060 – 1070 29.05.2013 ru 1483
This article presents the results of the study of the relationship of reproductive qualities of breeding boars and sows with their level of natural resistance, as as-sessed by resistance index
143 kb

SWINE PRODUCTIVITY OF VARIOUS TYPES OF NERVOUS ACTIVITY AND FUNCTIONAL STATE OF CARDIOVASCULAR SYSTEM

abstract 0771203062 issue 77 pp. 720 – 729 30.03.2012 ru 1507
In the article, the estimation results of reproductive, fattening and meat qualities of pigs of various types of nervous activity and state of cardiovascular system are given. The degree of influence of nervous activity on productive pig qualities has been shown
129 kb

TECHNOLOGICAL CHARACTERISTICS OF PORK WITH THE DEFECTS OF PSE AND DFD

abstract 0891305073 issue 89 pp. 1071 – 1082 29.05.2013 ru 1636
The results of evaluation of physical and chemical properties of pork with disabilities, PSE and DFD de-fects for 6 days and the changes occurring in the pro-cess of glycogenolysis are presented in the article
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