Name
Kryshtop Elena Anatolievna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
Don state agrarian University
Web site url
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Articles count: 6
In this article, we have presented and analyzed the chemical analysis and the organoleptic evaluation of the energy value of sausage products made from meat type pigs bred in the Southern Federal District, and their hybrids
This article presents the results of the study of the relationship of reproductive qualities of breeding boars and sows with their level of natural resistance, as as-sessed by resistance index
In the article, the estimation results of reproductive, fattening and meat qualities of pigs of various types of nervous activity and state of cardiovascular system are given. The degree of influence of nervous activity on productive pig qualities has been shown
In this work, the influence of "Topinambur" and "VitaSelen" nutrition additives on productivity of pigs and food meat value is presented, as well as on morphological and chemical composition of blood
The results of evaluation of physical and chemical properties of pork with disabilities, PSE and DFD de-fects for 6 days and the changes occurring in the pro-cess of glycogenolysis are presented in the article
Correlation of finished and meat qualities of swine with biochemical and cytochemical indices of blood with the aim of selection of true tests for earlier estimation of productive qualities of animals are carried out and analyzing