Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Gerasimova Nataliya Yurevna

Scholastic degree


Academic rank

—

Honorary rank

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Organization, job position

Kuban State Technological University
   

Web site url

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Email

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Articles count: 1

141 kb

OPTIMIZATION OF RABBIT MEAT FUNCTIONAL AND TECHNOLOGICAL PROPERTIES BY MEANS OF WHEY AND APPLE ACID TREATMENT

abstract 0851301026 issue 85 pp. 337 – 346 28.01.2013 ru 1763
The opportunity of rabbit meat functional and technological properties improvement with apple acid and whey treatment has been considered in the article
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