Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Barchukova Alla Yakovlevna

Scholastic degree

Academic rank

associated professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

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Articles count: 8

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203 kb

PLANT GROWTH AND DEVELOPMENT OF GERBERAS VARIETIES OF DUTCH AND TURKISH BREEDING ON DIFFERENT SUB-STRATES

abstract 0861302036 issue 86 pp. 514 – 524 28.02.2013 ru 1709
The article discusses the growth and development of gerberas varieties of Dutch and Turkish breeding on different substrates when growing them in volumetric technologies in the conditions of glass-covered ground
120 kb

YIELD AND FRUIT QUALITY OF SOLANA-CEOUS CROPS WITH THE APPLYCATION OF HB – ECO PREPARATION

abstract 0921308087 issue 92 pp. 1284 – 1293 31.10.2013 ru 1893
The article shows the effect of the treatment with NV-ECO on yield and quality of potatoes, tomatoes, sweet peppers and eggplant
139 kb

PLANT GROWTH REGULATORS IN THE SERIES OF NICOTINIC ACID DERIVATIVES

abstract 1001406108 issue 100 pp. 1640 – 1650 30.06.2014 ru 1748
The article shows the information of the use of 2-R-sulfanyl nicotinates of potassium on rice crops. We have found that the compounds described increase yield and improve its quality
132 kb

THE EFFECTIVENESS OF THE KORENASTYI PREPARATION ON SWEET PEPPERS AND EGGPLANTS

abstract 1011407042 issue 101 pp. 699 – 708 30.09.2014 ru 1272
The effectiveness of drug treatment of Korenastyi on productiveness and quality of sweet peppers and egg-plants was shown
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THE ADAPTABILITY OF VARIETIES OF WEIGELA (WEIGELA THUNB., CAPRIFOLIACEAE) IN THE CITY OF KRASNODAR

abstract 1051501043 issue 105 pp. 725 – 737 30.01.2015 ru 936
The success of the introduction of plants depends on their vitality and adaptation to new existence conditions. Different adaptability of plants depends not only on the species, but also on their individual properties. The article studies the characteristics of adaptation of the perspective ornamental shrubs - Weigela, Caprifoliaceae. We have shown the variety’s morphological features, the growth and development of varieties of Weigela that have been taken during the research in the experimental Garden Center (NСRRIH&V). There is an estimation of growth rate and its dependence on the structure of different varieties of Weigela’s crown. We have examined the features of the formation of leaves: we have defined the indicators such as the number, length and leaf area; biomass, dry weight; productivity of leaves. We have estimated Weigela leaves photosynthetic activity in the introduction’s region. We have determined the number of photosynthetic pigments in the studied cultivars of Weigela’s leaves. We have found out that Weigela’s leaves pigments’ synthesis largely depends on their natural color, quality and the vegetation phase. These studies allow us to conclude that all the studied varieties of Weigela can be characterized by a high degree of adaptation and deserve widespread in Krasnodar gardens and parks due to the high decorative flowering period
2538 kb

INFLUENCE OF MELAPHEN ON AGROBIOLOGICAL AND TECHNOLOGICAL CHARACTERISTIC OF SAVINION WHITE GRAPE

abstract 1211607087 issue 121 pp. 1401 – 1433 30.09.2016 ru 586
Hereby we present the results of the research devoted to study of influence of growth modulator called melaphen on the technical brand of gapes such as Sovinion White and its agro-biological characteristics. The research was conducted in 2014-2015 using fruitful grape Sovinion White of 2004 planting as a subject in agro farm “Yuzhnaya” of Temruk in the Krasnodar Region. Melaphen is a type of melamine salt of bioximethilphosphin acid. It evokes complex influence on the energetic complex of vegetation cell in all three stages of vegetation. The chemical was applied mechanically by a tractor sprinkling. The square of tested patch is 2 hectares. Melaphen usage was 6,7 ml to 1 hectare . Norm of liquid applied was 700 liters to 1 hectare. Three times the chemical was applied during vegetation: before blossoming, grape growth phase (grapes the size of a pea) and before the grapes ripen. As a result it was estimated that three times chemical application of melaphen to Sovinion White in dose 1. 10-9 in period after blossoming of grapes and before the grapes ripen led to more saturated accumulation of sugar in juice of the grapes and also to faster ripening and harvesting, larger mass of grape bunch amount of harvesting from a bush. Besides, in the tested option growing processes are accelerated and pigmentation agents are accumulated faster in the leaves and embryo infestation in winter sleeping core is boosted at larger scale. Better harvest quality leads to better wine materials quality. Application of melaphen provides higher economical efficiency
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