Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Zamanidi Panteley Constantinovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Athens institute of grape growing
   

Web site url

Email

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Articles count: 39

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«ACADEMICIAN TRUBILIN» BREED - GRAPE WINE INNOVATION WITH THE COLORED PULP AND JUICE OF BACCAS

abstract 0651101019 issue 65 pp. 214 – 231 31.01.2011 ru 2366
The "Academician Trubilin" breed of grape with the colored pulp and juice is bred in Greece by P.Zamanidi, L.Troshin and L.Maltabar in 2003 by mating of the Greek breed of Armeletusa with French Alikant Bush. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of racemations is 170 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. A racemation is medial, cylindrical with a wing, medial denseness. Bacca is small, roundish, blue-black color, with a dense wax coating. Peel is tight. Pulp and juice are intensely colored, with high quality tang. Sugar content is high. Differs with long preservation of crop on bushes. The breed is designed for production of intensely colored dry red wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for making high-grade juice as well
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NEW COMPLEX-STEADY HIGH-GRADE TECHNICAL BLACK BERRY VARIETY OF GRAPE - ALEKSAMPELO

abstract 0641010021 issue 64 pp. 268 – 284 22.12.2010 ru 2737
New complex-steady black berry technical kind of a grape - "Aleksampelo" is breed in Greece by P.Zamanidi and L.Troshin in 2003 by mating of Firstborn Magaracha with a mixture of blossom dust of Greek black berry sorts of Bakuri and Mavrostifo. Duration of productional phase is 146-155 days. This sort is сильнорослый. A degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 230 gr. It differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with sorts of Vitis vinifera L.; it is tolerant to a phylloxera. A flower is bisexual. A racemation is medial, cylinder-conical, medial denseness. A bacca is medial, roundish, blue - black colour, with a dense wax coating. A peel is tight, strong. Pulp and juice with the expressed high quality flavour. Sugar content of juice of baccas is very high. The crop is maintained on bushes duratingly enough. The sort is designed for production of dry red wines of the excellent quality and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice and compotes as well
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ARTEMIS - NEW GREEK-RUSSIAN WINE FRAGRANT HIGH-GRADE WHITE-BERRY GRAPE VARIETY

abstract 0631009020 issue 63 pp. 262 – 275 27.11.2010 ru 2327
The sort of Artemis is created as a result of the Greek-Russian scientific creative cooperation, it is breed in Greece P.Zamanidi and L.Troshin in 2003, by mating of the Greek sort of Kondokladi with Traminerom pink introduct. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of a racemation is 140gr. Differs the raised sustainability to fungous diseases and a drought in comparison with Vitis vinifera sorts. A flower is bisexual. A racemation is small, cylinder-conic, a medial denseness. A bacca is small-medial, circular, greenish-yellow, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. The sort of Artemis on morpho-physiological performances is referred to the West European ecological geographical bunch. The sort is designed for production of dry white wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice, compotes, grape honey as well
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«PROFFESSOR ELENA ZAKHAROVA» - THE NEW GREEK-RUSSIAN HIGH QUILITY BLACK BERRY WINE VARIETY

abstract 0581004019 issue 58 pp. 286 – 301 28.04.2010 ru 3166
“Professor Elena Zakharova” variety is a hybrid between Aigeorgitico and Cabernet Fran, which was made in the result Greek-Russian creative scientific cooperation. The period of production is 156-165 days. The growth of arms is fast. The degree of ripening is higher. The percent of fruitful arms is more than 90. The yield is high. The average weight of cluster is 260 g. It has high resistance to cold, drought-resistance and higher resistance to mushroom diseases. The leave is average, symmetrical, average parted, five lobes. There are two inflorescences on one arms - 4 and 6 on the nodes. The flower is hermaphroditic. The cluster is middle, cylindroconical, middle density. The berry is middle, round, blue-black color. The pulp is juicy, with solanaceous taste. The sugar content is high. This variety is developed for producing dry red wines of perfect quality
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STEADY IN A COMPLEX, SEEDLESS, BLACK BERRY ATHENA GRAPE VARIETY

abstract 0571003009 issue 57 pp. 141 – 158 30.03.2010 ru 2833
Steady in a complex seedless Athena sort is born in Greece by Panteley Zamanidi and Leonid Troshin in 2001 by crossing of Sidiritis and Cabernet-Sauvignon sorts. Under morphological and physiological characteristics it is close to the group of Convar. pontica subconvar balcanica Negr. varieties of pool of Black sea. Duration of productional period is 156-165 days. Growth of arms is strong. Degree of ripening of a rod is high. Productivity is high. Percent of fructiferous arms is 90. The average weight of clusters is 400. It differs with high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with seedless Euroasian grapes. A blossom bud has green color with yellowy-brown tones. A top of young arm of green color with a weak wine-red border and very strong web-like fluff. Young arm is red from the back, green with a belly with an average web-like fluff. Adult leaf is symmetric. Leaf plate is average or big, green color, five bladed, it is divided weakly. Both parts of a local teeth form straight lines. The form of petiolar dredging is open. Length of footstalk is average. One arm usually has two inflorescences, on 4th and 6th knots. Inflorescences are formed both on the arms which have grown from replacing buds, and from the arms which have been developed from sleeping buds on a long-term wood. The flower is hermaphroditic. Custer is large, branchy, winged, average density. Berry of the average size, roundish, blue and black color. Skin is thin, strong. Pulp is juicy, with solanaceous taste. Sugar content is high. Rudiments of seeds are small. The sort is intended for consumption in a natural way and for manufacturing dry red wines of various categories
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«PROFESSOR GUZUN» – A NEW GREECE-RUSSIAN HIGH QUALITY PINK BERRY WINE GRAPE VARIETY

abstract 0551001004 issue 55 pp. 43 – 57 31.01.2010 ru 2589
The sort of grapes "Professor Guzun" is hybridized, created as a result of the Greek-Russian scientific creative cooperation, is deduced in Greece by Pantelei Zamanidi and Leonid Troshin in 2001 by crossing of grades Moskhofilero and Merlo. Under morphological and physiological characteristics it is included in a group of grades of pool of Black sea (convar. pontica subconvar. balcanica Negr.). Duration of production period is 146-155 days. Growth of arms is strong. Productivity is very high. Average weight of a cluster is 320 gr. The sort is rather winter-hardy and frigostable. It is characterized by higher stability to mildew, oidioum and grey decay in comparison with the Black Sea wine grades. Drought resistance is higher than grades of the West European group The flower is hermaphroditic. Grapes are average size or bigger, conic, average density. A berry of average size, roundish, dark pink color. A peel is tight. Pulp is juicy, with the sort taste. Sugar content is high. The grade is intended for manufacturing of high-quality dry, champagne, strong or dessert wines of different categories
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ACADEMICIAN ERYOMIN GRADE - THE GRAPE WINE INNOVATION WITH THE PAINTED PULP OF BERRIES

abstract 0530909003 issue 53 pp. 22 – 39 30.11.2009 ru 3081
The grade of grapes "Academician Eryomin" is introduced in Greece by P.Zamanidi and L.Troshin in 2002 by crossing of Greek Trapsa grade with French Alikant Bush. Duration of production period is 146-155 days. Productivity is very high. The average weight of clusters is 230 gr. It differs by high winter hardiness, drought resistance and raised stability to mushroom illnesses in comparison with grades of Vitis vinifera. The flower is hermaphroditic. Grapes are average size, conic, average density. A berry of average size, roundish, blue-black color, with dense wax touch. A peel is tight. Pulp and juice are intensively painted, with the sort taste. Sugar content is high. Grapes are dried when overripen, concentration of sugars thus reaches 30 and more units. The grade is intended for manufacturing of intensively painted dry red wines of an excellent class, and also high-quality dessert and sweet wines; it is suitable for manufacturing of high-quality juices as well
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PATRIS – A NEW GREECE-RUSSIAN WINE HIGHER QUALITY BLACK BERRY VARIETY

abstract 0520908005 issue 52 pp. 47 – 70 30.10.2009 ru 2371
The Patris variety is a hybrid, which was made as the result of Greece-Russian scientific collaboration in Greece by Panteley Zamanidi and Leonid Troshin in 2001 year by hybridization of Aigeorgitiko and Cabernet Sauvignon variety. By its morphological characteristics, it is included to the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 156-165 days. The growth of shoots is big. The yield is very high. The weight of bunch is 250 g. It has good frost resistance, drought resistance and higher steadiness to mushroom diseases, comparing with the parents varieties of Vitis vinifera L. The leave is middle, black-green, five lobes, deep divided, bubbles on the higher plate are low, the hairs are low on the upper side and intense on the bottom. The flower is hermaphrodite. The bunch is middle, cylinder conical or wrinkle, low density. The berry is middle, round, blue-black color. The skin is dense. The pulp is juicy with paslen taste. The sugariness of juice is high. The variety is used for making dry red wines of outstanding quality
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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE

abstract 0520908006 issue 52 pp. 71 – 97 30.10.2009 ru 3517
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
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CULTIVATION PERSPECTIVE OF A GREEK NATIVE OF THE GRAPE VARIETIES (MAVROSTIFO) FOR RED WINE PRODUCTION OF HIGH QUALITY

abstract 0510907012 issue 51 pp. 270 – 282 28.09.2009 ru 2423
The Mavrostifo – Greece aboriginal variety. It is belong to the group of varieties convar. pontica subconvar. balcanica Negr. The time of production period is 156-165 days. The variety of medium height. The degree of ripening of vine is higher. The yield is higher. The average mass of bunch is 360 g. It has higher drought-resistance and middle steadiness for mushrooms diseases. The leave is large, black-green, the middle dissection, five lobes (the lobes are recovered), from bottom side with a lot of hairs. There are two blossoms on the 3 and 4 nodes. The flower is hemofroditus. The bunch is low or big, long, conical-winged, density. The berry is average, round, black-blue. The pulp is juicy, with tasty variety after taste. There are two-three seeds in berry. The sugariness is higher. The variety is useful for preparing higher quality intensive colored red wines of different categories from southern zones of viticulture with warm and dry climate.
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