Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Alshevskiy Dmitriy Leonidovich

Scholastic degree


Academic rank

associated professor

Honorary rank

Organization, job position

Kaliningrad State Technical University
   

Web site url

Email

alshevsky@klgtu.ru


Articles count: 3

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245 kb

FORMED SEMI-FINISHED PRODUCTS FROM SQUID FORCEMEAT. INVESTIGATION OF THE FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF FORCEMEAT MIXTURE

abstract 1011407096 issue 101 pp. 1487 – 1499 30.09.2014 ru 899
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated
92 kb

THE INFLUENCE OF RECIPES COMPONENTS IN FORMED PRESERVES ON THEIR REOLOGICAL PROPERTIES

abstract 0581004016 issue 58 pp. 262 – 266 28.04.2010 ru 2494
The investigation results in influence of recipes components of different kinds minces on their structurally-mechanical properties are presented
103 kb

THE RUSSIAN FROZEN CONVENIENCE PRODUCTS MARKET DEMONSTRATES STEADY GROWTH

abstract 0430809012 issue 43 pp. 184 – 190 27.11.2008 ru 3204
Survey of the Russian frozen convenience products market is presented in the article. There were considered the possible ways of different market segment development, by means of expansion of assortment with the help of coextrusion convenience product launching to the market.
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