Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Nesterenko Ekaterina Evgenyevna

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Honorary rank

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Kuban State Agrarian University
   

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Articles count: 4

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397 kb

STUDYING BIOLOGICALLY ACTIVE COMPOUNDS IN PUMPKIN SEEDS OF DIFFERENT VARIETIES

abstract 0961402060 issue 96 pp. 852 – 861 28.02.2014 ru 1418
The article presents the results of a study of biologically active compounds in the seeds of pumpkins of different varieties released in the Krasnodar region
155 kb

SUNFLOWER HUSKS AS A SOURCE OF FUNCTIONAL FEED ADDITIVES

abstract 1071503008 issue 107 pp. 142 – 155 31.03.2015 ru 825
The article describes the results of the complex feed additive based on sunflower husk, enriched with beer wort with the addition of pumpkin pulp. We have studied the chemical composition of sunflower husk, which is the secondary resource of the processing plant raw material, selected methods of enrichment of this raw material with the help of fungi Trichoderma harzianum. Cellulolytic enzyme preparations on the basis of fungi of the genus Trichoderma for use in agriculture and animal feed production is often obtained when the surface method of cultivation. These drugs are cheap and contain a significant number of related hydrolytic enzymes, 29 such as amylase, protease, pectinase and hemicellulase, which are also important and valuable to the consumer. As a vitamin component of the feed additive we have selected a pumpkin pulp, which is a valuable feed for livestock and poultry is a source of carotene, fat and nitrogenous substances. We have also developed elements of technology for complex feed additive. We have created a comprehensive feed additive which can be used in the composition of diets in the feeding of farm animals and poultry
124 kb

THE USE OF WASTE VEGETABLE RAW MATERIALS FOR THE PRODUCTION OF FUNCTIONAL FEED ADDITIVES

abstract 0981404101 issue 98 pp. 1422 – 1430 30.04.2014 ru 1326
The article presents the results of obtaining functional feed additive based on secondary plants (tomato pomace and corn mash) in the preservation of their lactic acid bacteria strains
210 kb

THE WAYS OF PRESERVATION BIOLOGICALLY ACTIVE SUBSTANCES IN RAW PUMPKINS

abstract 1011407040 issue 101 pp. 665 – 678 30.09.2014 ru 844
The article presents the results of studying the ways to preserve biologically active substances in raw pumpkins
.