Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Redika Vitaliy Mikhailovich

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State Scientific Organization North Caucasian Regional Research Institute of Horticulture and Viticulture of the Russian Academy of Agricultural Sciences
   

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Articles count: 2

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ANALYSIS OF FORMING OF ORGANOLEPTIC CHARACTERISTICS OF WINE MATERIALS FROM SAUVIGNON BLANC GRAPES GROWN UNDER AF "SOUTH" IN TEMRJUKSKY AREA DEPENDING ON THE COMPOSITION OF AR-OMATIC SUBSTANCES

abstract 0981404076 issue 98 pp. 1058 – 1072 30.04.2014 ru 1792
In the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
.