Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Kvaratskheliya Victoriya Nikolaevna

Scholastic degree

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Academic rank

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Honorary rank

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Organization, job position

Kuban State Agrarian University
   

Web site url

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Email

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Articles count: 3

157 kb

CHANGING THE ANALYTICAL CHARACTERISTICS OF PECTIN SUBSTANCES APPLES WINTER RIPENING UNDER LONG INFLUENCE OF LOW TEMPERATURES

abstract 1001406049 issue 100 pp. 770 – 783 30.06.2014 ru 1204
In the article we present the results of researches of influence of low temperatures on the qualitative characteristics of pectin substances of pome fruit. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly
166 kb

COMPARISON ANALYSIS OF THE INFLUENCE OF LOW TEMPERATURE ON THE CHANGE OF THE ANALYTICAL CHARACTERISTICS OF PECTIN EXTRACTED FROM THE ALBEDO OF CITRUS FRUITS

abstract 1041410126 issue 104 pp. 1811 – 1821 30.12.2014 ru 1300
In the article we present the results of the researches of the influence of low temperatures on the quality of citrus pectin. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly
131 kb

THE INFLUENCE OF LOW TEMPERATURES ON THE QUALITY OF PECTINACEOUS SUBSTANCES FRUITS AND BERRIES

abstract 1041410125 issue 104 pp. 1801 – 1810 30.12.2014 ru 1273
In the article we present the results of the researches of influence of low temperatures on the qualitative characteristics of pectin substances of cherry fruit and berries currant. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly
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