Name
Patieva Svetlana Vladimirovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
—
—
Articles count: 11
In the article the results of working out the technology of children's sausage products are presented. The results of organoleptic, physical and chemical structure of ready-to-use goods and periods
of storage are discussed
We have studied the influence of dietary probiotics and metal salts, iron and copper, as detoxifiers for the negative factors which adversely affect the sanitary condition of feeds for farm animals. The optimal doses of detoxifiers in the food infected with mold
due to storage conditions were found. The positive effect was, on average, 8%
The article presents the results of computer simulation of sausage recipes for baby food. We have presented formal biomedical recommendations for antianemic sausages for baby food
The modern requirements of intergovernmental
standards to the quality and safety of livestock
produce provide for the use of highly productive
animals capable under small expenses to produce
more the high quality produce. In particular, at the
formation of meat productivity at pigs the great
significance has an achievement of optimal digestion
and assimilability of consumed fodder means. In the
connection, the study of digestion of meat and bone
meal from slaughterhouse wastes of cattle (MCM)
and poultry (MCBM) presents the scientific interest.
In the fodder experience on the growing pigs with the
fistula of iliac intestines there was investigated the
digestion of two types of meat and bone meal from
slaughterhouse wastes of cattle (MCM) and poultry
(MKBM). The iliac accessibility of amino acids of
meat and bone meal found itself too low: 49,3 % -
69,3 %. The accessibility of general protein reliably
did not differ from the average accessibility on main
amino acids - 61,5 %. To count the real iliac
accessibility of raw protein and amino acids of meat
and bone meal there was determined an endogenous
emission of these substances on the casein diet. The
real iliac accessibility of protein and individual amino
acids did not leave the limits in 73% on ÐœCM and
69% - on МCBМ. The accessibility of lysine, leucine
and isoleucine MCBM is reliably higher than the
same in MCM (P
In article the results of research of sausages for baby food are presented during storage at various temperatures. The results microbiological, organoleptic and microstructural researches are
shown
Nowadays there is a deficit of irreplaceable and
physiologically necessary nutrients in everyday ration
to a large extent connected with unfavorable
environmental conditions and the increase of
morbidity of humans of all ages cause the cute
necessity in the creation of functional food that is
products with additional functions which are healthy
nutritive and physiological characteristics. One of the
main demands under their creation is in the positive
influence of introduced products on the food value of
products because they must be enriched with
ingredients which have antioxidant properties.
Therefore, nowadays the introduction of functional
meat-plant products will promote the effective
improvement in the direction of prophylaxis of
different diseases. In Russia, the concept of healthy
nutrition became a part of state politics. The aim of
this politics is the conservation and consolidation of
population’s health and the prophylaxis of diseases. In
this work, there was considered the technology of the
production of meat-plant tinned food of functional
purpose enriched with nutrients and intended for
preventive human nutrition, for those who are in the
conditions of harmful influence of environment and
professional activity. There were described the
advantages of the given developing, there were
recommended the introduced into the product
components of functional purpose
In this article we have presented material results of the complex researches of the kinds of feeding animals for baby food manufacturing. The requirements to feeding and cultivation of pigs for manufacture of products of the functional purpose have been formulated
The obtaining of high-quality meat is impossible
without providing of full value feeding of agricultural
animals in the combination with the maintenance of
conditions of their feeding. In farms of the Krasnodar
region the seeding of forages with molds varies from
103 to 107 КОЕ in 1 gm of forage. There was
conducted the study of influence of feeding of
animals with mold mixed fodders on the seeding with
microscopic fungus of tissues of inner organs. There
was carried out the slaughter with the aim of study of
meat quality, immune hematological large part of
intestines. There were selected the samples of meat
and inner organs on the seeding with microscopic
fungus. There was determined that in tissues of inner
organs of animals which during 4 months were on the
ration including the mixed fodder with general
seeding with mold fungus 105 -106 КОЕ in 1 gm of
forage, there were found the spores of molds. Also
there was determined the intensity of animals’ growth
of first and second groups reliably did not vary
(p>0,5). There were worked out the ways of
improvement of sanitary condition of fodders by the
means of introduction of the salts of microelements
into rations such as bluestone and ferrous sulfate with
the addition of probiotics KM3(cultured milk
fermentation including Streptococcus lactis,
Lactobacillus acidofilum) influencing the growth of
pigs, the condition of their health and the quality of
meat raw at the using of fodders dirty with
micromycets. The consumption of fodders attacking
with microscopic fungus with the addition KM3
showed that the lacto- and bifidus bacteria KM3
suppressed the development the pathogenic
microflora of gastrointestinal tract of pigs. There were determined the optimal doses of the
introduction of detoxicants in fodders affected with
molds of storage. The positive effect in average
amounted 8%
Experimental data were obtained to draft a national standard for organic production of meat from calves of meat breeds to produce baby food in the new conditions of development of the meat industry. Research results have shown that Aberdeen-Angus meat breed cattle meets the national standard of RUSSIA 52478-2005 for raw meat for baby food due to chemical composition of meat and its quality