Name
Ivchenkova Ekaterina Nickolaevna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kaliningrad State Technical University
Web site url
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Articles count: 1
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated