Name
Altunian Sergei Vladimirovich
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
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Articles count: 1
In the article there are presented the researches results of commercial amendments influence on technological characteristics and quality factors of fish crop as ingredient for new kind of preserved production – vegetable and fish sauces. Characteristic of raw material for functional products production, organoleptic rating and physicochemical specifications for product quality are shown