Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo

Name

Altunian Marina Klavdievna

Scholastic degree


Academic rank

associated professor

Honorary rank

Organization, job position

Kuban State Technological University
   

Web site url

Email


Articles count: 1

Sort by: Date Title Views
279 kb

AMENDMENTS IN PRODUCTION OF VEGETABLE AND FISH SAUCES FOR FUNCTIONAL PRODUCTS

abstract 1011407108 issue 101 pp. 1666 – 1675 30.09.2014 ru 870
In the article there are presented the researches results of commercial amendments influence on technological characteristics and quality factors of fish crop as ingredient for new kind of preserved production – vegetable and fish sauces. Characteristic of raw material for functional products production, organoleptic rating and physicochemical specifications for product quality are shown
.