Name
Stepanova Liliya Gennadievna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
Academy of Marketing and Social Informational Technologies
Web site url
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Articles count: 2
The article deals with the problem of assessing the
quality of land settlements of Krestetsky uyezd in
Novgorod province since the time of cadaster
descriptions of Novgorod land to fieldworks of
Russian soil scientists. The comparative aspect studies
information of cadastres in the middle of the XVI
century, Economic notes to the General landsurveying
of the Russian Empire in the second half of
the XVIII century and "Soil and Geological essay of
Krestetsky uyezd" at the beginning of the XX century.
Due to this research a database included information
about the settlements having existed in the territory for
centuries, with the description of land quality and
fertility was compiled. The analysis revealed that
according to field studies, mechanical and physical
composition of soils in Krestetsky uyezd within the
same soil type was very diverse. General land
surveying described soil based on the predominance of
muddy substances, sand or clay, but at the same time
the characteristic of grain yields played an important
role. In the XVI century the categories of good,
medium and poor lands could have the lands with the
same composition of the soil, and the probability of it
was especially strengthened by the prevalence of
certain soils in the region. However, at the micro level
of individual settlements of graveyards certain
regularities in land assessment shown in the objective
signs that can be identified on the country are traced.
The graveyards of Derevskaya pyatina included in
Krestezkiy uyezd deals with such objective indicators
as worsening assessment of the quality of land
including the availability of various types of clay
which are subsoils of many local soils
The article discusses the traditional meals of Russian peasants and reserve sources of its supplement in the sixteenth century. The dependence of traditional food on the environment is observed in this article. Food reserves in lean years are identified as well