Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo

Name

Victorova Elena Pavlovna

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Krasnodar Research Institute of Agricultural Products Storage and Processing
   

Web site url

Email

kisp@kubannet.ru


Articles count: 21

Sort by: Date Title Views
165 kb

PROBIOTIC FEED ADDITIVES USED IN PIG FARMING

abstract 1572003001 issue 157 pp. 1 – 13 31.03.2020 ru 354
The article provides a review of domestic patent information on the effectiveness of using modern probiotic feed additives in pig farming practice. The inclusion of probiotic feed additives in the diets of pigs is aimed at excluding pathogenic and opportunistic microflora from the intestinal microbiocenosis, increasing the productive action of feed and intensifying metabolic and immune processes in the organism. The introduction of probiotic feed additives into the diet of pregnant sow and suckling pigs, as well as weaned piglets, allows achieving high indicators for the safety and productivity of young animals, which is very important for the cost-effective development of production. The ability of probiotic feed additives to normalize the microflora of the gastrointestinal tract of newborn piglets provides increased resistance to mass gastrointestinal diseases, as well as increasing the safety and viability of piglets. Thus, probiotic feed additives are an important component of the modern diet of farm animals at all stages of their development. At the same time, the most popular and effective for modern pig farming are multicomponent probiotic feed additives that contain a complex of probiotic cultures with different biological effects on the organism, sorbents that often act as prebiotics, enzyme preparations and other biologically active substances that provide a positive multifunctional effect on the organism of farm animals
189 kb

USE OF RADIOACTIVE AGROBIOTECHNOLOGIES IN STORING AND PROCESSING OF PLANT MATERIALS

abstract 1361802003 issue 136 pp. 22 – 35 28.02.2018 ru 436
The article analyzes the patented in different countries methods of using of the ionizing radiation in processes of storing and processing of plant materials. Description of nature of the radioactive treatment and the ionizing radiation is given; examples of possible sources of the ionizing radiation are listed. Advantages and disadvantages of the radioactive treatment are shown. The patent search in databases of the WIPO was carried out. Patents, registered in countries like Korea, China, Japan, etc., were analyzed. Methods, realization of which allows sterilizing of material and increasing its storing period, and also improving its processing, were systematized. The carried out survey of the patent documentation revealed, that at the present time there is quite a number of methods of using of the ionizing radiation in storing and processing of plant materials, which can be explained by the fact, that irradiation allows to solve quite effectively a number of important tasks, such as sterilizing the material and modifying chemical substances in its content. In the article it is also shown, that, nevertheless, issues of safety and quality of irradiated products have not yet been fully resolved. In the end, the conclusion was made about the relevance of further research in this field
163 kb

THE STUDY OF TEMPERATURE INFLUENCE ON THE WEIGHTED AVERAGE TIME SPINSPIN RELAXATION OF PROTONS CONTAINED IN THE FLAX SEED OIL

abstract 1311707043 issue 131 pp. 479 – 488 29.09.2017 ru 457
To determine the mass fraction of linolenic acid in flax seed oil the authors developed a rapid method based on the pulse method of nuclear magnetic resonance with the use of NMR analyzers low resolution. This method has some significant advantages compared with the known method on the basis of chromatographic method for the determination of the mass fraction of linolenic acid in the oil extracted from the seeds of flax, namely, does not require additional sample preparation (extracting oil by solvent), eliminates the use of toxic chemicals, requires a much lower investment of time to conduct a single analysis, highly automated, and eliminates the influence of human factor on the research results. The method is based on the revealed correlation between the weighted average time spin-spin relaxation of protons contained in the triacylglycerols of the oil of the flax seed, and a mass fraction of linolenic acid in the seed oil at a temperature of 23ºc. In article results of research of influence of temperature on the weighted average time spin-spin relaxation of protons contained in the flax seed oil. Installed directly proportional linear relationship between the temperature of flax seeds and measured the average time spin-spin relaxation of protons oil contained in the flax seeds with the correlation coefficient is 0,930, the temperature change of the sample of seeds at 1 ° C leads to the change of the coefficient is 0.011 kt. The developed methodaccuracy in the temperature range from 20 to 26 ºC
176 kb

CHARACTERISTIC OF EXISTING TECHNOLOGIES AND WAYS OF STORING OF TOPINAMBUR TUBERS

abstract 1201606037 issue 120 pp. 537 – 551 30.06.2016 ru 515
The article analyzes the existing technologies and methods of storage of tubers of topinambur. We have analyzed the traditional methods of storage of tubers of topinambur - in containers, boxes or bags in storage or in the ground clamps. Russian and foreign topinambur tubers storage technologies in modified atmosphere, with use of easily removable wax coating, with plant extracts treatment, at different storage temperatures are studied. We have also carried out analysis of scientific and patent sources led to the conclusion that existing technologies and methods of storing topinambur tubers, which do not allow reducing to the maximum extent the weight loss and the inulin hydrolysis during storage. A reasonable conclusion was made about the advisability of further studies in the field of innovative technologies and methods of preparation for storage and storage of topinambur tubers, ensuring minimal weight loss, as well as maximum preservation in their structure of inulin, vitamin C and other biologically active substances during storage
373 kb

WAYS TO ENSURE CONSISTENT QUALITY OF VEGETABLE RAW MATERIALS IN THE PROCESS OF USING BIOPREPARATIONS IN STORING

abstract 1171603033 issue 117 pp. 543 – 553 31.03.2016 ru 583
The article analyzes the ways of ensuring a stable quality of vegetable raw materials in the process of storage and use of biopreparations patented in Russia and abroad. The search was conducted in the period from 1995 to 2015 on the databases of the patent agencies of the Russian Federation, the United States, Japan and the European Patent Organization. We have systematized the patented methods, the implementation of which can increase the shelf life of vegetable raw materials. The study led to the conclusion of the usefulness of developing innovative ways of ensuring a stable quality of vegetable raw materials in the process of storage using biopreparations
204 kb

RESEARCH OF THE INFLUENCE OF FOOD SUPPLEMENTS ON THE TECHNOLOGICAL PROPERTIES OF WAFFLE SEMI PRODUCTS

abstract 1281704004 issue 128 pp. 100 – 111 28.04.2017 ru 587
A selection of food additives for the enrichment of waffle products was made. Food additive "Powder from tubers of Jerusalem artichoke" is distinguished by a high content of inulin - 46.21%. Low-fat sunflower lecithin contains a significant amount of phospholipids (98.29%). The influence of the joint application of food additives "Powder from the tubers of Jerusalem artichoke" and nonfat sunflower lecithin on the technological properties of the wafer test was studied. It is established that the introduction of the food additive "Powder from the tubers of Jerusalem artichoke" together with defatted sunflower lecithin, instead of the traditional soybean, allows to reduce the viscosity of the wafer test. When introduced into wafer dough, the dosage of defatted sunflower lecithin can be reduced, compared to soybean, from 0.4 to 0.2% by weight of flour
223 kb

RESEARCH OF ELECTROMAGNETIC FIELDS INFLUENCE ON CHANGES OF MICROBIAL CONTAMINATION OF THE SURFACE OF FRUITS DURING STORAGE

abstract 1261702059 issue 126 pp. 844 – 855 28.02.2017 ru 622
Long-term storage of fruits can be achieved by means of their special preparation by pre-treatment before storage by electromagnetic fields of extremely low frequency (ELF EMF). In the current study patterns of influence of ELF EMF pre-treatment of fruits on the effectiveness of reducing microbial contamination during storage for the development of effective technological modes of preparation of fruits before storage are revealed. Qualitative and quantitative characteristics of microbial contamination of the fruits’ surface were studied. Effective modes of fruits (apples and pears) treatment by ELF EMF were established - for apples: frequency - 22 Hz, current - 10 A for 40 minutes, and for pears: frequency - 26 Hz, current - 5 A for 50 minutes, allowing to reduce to the maximum extent the microbial contamination of their surface, and also to reduce the loss of their weight from microbial spoilage during storage. The terms of storage of processed by ELF EMF fruits under refrigeration were established - for apple varieties Idared and Golden Delicious - within 8 months, for pear variety Conference - for 7 months
129 kb

COMPARATIVE CHARACTERISTICS OF KNOWN AND DEVELOPED METHODS OF DETERMINING THE MASS FRACTION OF OLEIC ACID IN THE SEED OIL OF SUNFLOWER

abstract 1231609050 issue 123 pp. 763 – 772 30.11.2016 ru 624
In recent decades, Russia has increased the demand for high oleic sunflower oil and, consequently, for the raw material from which it is derived – high oleic sunflower seeds. Currently existing methods of control of mass fraction of oleic acid in the seed oil of sunflower, have significant drawbacks, due to which sharply raises the question of the development of the Express methods of control of mass fraction of oleic acid. The study presents the results of determining the mass fraction of oleic acid in the oil of sunflower seeds, obtained by known methods (GC and ri), and developed a method based on NMR. The developed method of determining the mass fraction of oleic acid in sunflower seed oil has a number of advantages compared with the known: is not destructive (does not require the extraction of oil from seeds), does not require special sample preparation excludes the use of toxic chemicals, the analysis duration is 5 minutes, ensuring high representativeness of the sample, and the simplicity and automation of the analysis process reduces the requirements for qualifications of laboratory personnel. The developed method of determining the mass fraction of oleic acid in the oil of sunflower seeds can be carried out simultaneously with the determination of oil and moisture content of seeds on commercially available analyzers, but I hope it 1006М, which is currently applied at more than 250 companies of oil and fat industry
372 kb

WAYS TO PROVIDE STABILITY OF RAW MATERIAL DURING STORAGE

abstract 1161602014 issue 116 pp. 202 – 214 29.02.2016 ru 666
An analysis of patented in Russia and abroad methods for providing preservation of plant products, particularly apples and pears, was carried out in the article. The patent search was made for the period from 1995 to 2015 in the databases of patent offices of the United States of America, Japan and European patent organization. The patented methods, realization of which allows increasing of storage life of agricultural products by means of using different kinds of electromagnetic radiation, regulating the content of gaseous medium in the storage, treating with chemical substances, inhibiting the microbiological processes, creating hermetic storing conditions, were systematized. The realized research allowed drawing a conclusion on the relevance of work in the field of search for new methods for providing stable quality of fruits in the process of storing, particularly with the use of electromagnetic fields of very low frequency
120 kb

THE STUDY OF THE EFFECTS OF RICE QUALITY ON THE EFFICIENCY OF ITS PROCESSING

abstract 1271703051 issue 127 pp. 745 – 753 31.03.2017 ru 686
There were presented comparative analysis’ results of criteria rice quality used in Russian and international standards. Also there were shown summarized statistical analysis’ results of rice quality that was processed in 2013-2016 on rice mill plant at “Krasnodarzernoprodukt” Company. The purpose of research was to find factors that had influence on combining rice bulk effectiveness on specialized elevator. It was found that diapason of rice moisture content was quite small. Red rice content was ranging from 1.08 to 5.10 % with confidence interval of 1.98- 2.56 % that is evidence of small amounts of rice bulks with extreme high or low red rice content. Broken rice content varied in the wide range from 3.43 to 9.26 % with confidence interval from 5.84 to 7.26 % that shows necessity in length grading procedure applying for broken kernels removing at the elevator unit. Grain impurities content exceeded basic norm in 3-4 times that is a sign of low efficiency in the process of separation. During the treatment of rice bulks combined at the grain cleaning unit of rice plant broken rice cereals output varied in wide range from 3 to 9 % during single shift that is seems to be connected with kernels cracking increasing and rice moisture decreasing. Moreover, rice bran output also varied in a wide diapason from 10.2 to 17.0 % that could be explained by big swing in rice moisture, glassy texture and cracking of rice grains. According to our research it was investigated that current rice quality control system that is a base instrument of rice bulks forming for further processing is not quite efficient and as a result there should be created and implemented new methods and technical devices for quick and proper grain control that could assure stable technological regimes at different stages of rice treatment process and that would provide the best quality and the biggest output of rice cereals
.