Name
Nosenko Anna Viktorovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Agrarian University
Web site url
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Articles count: 1
The new feed additives for animals based on milk
whey, enriched with sprouting wheat, barley, maize
grains and lactic-acid bacterium have been presented
in this article. This study explores the possibility of
combining the prebiotics ability of milk whey and
sprouting grains with feed probiotic attributes of microbe
to enhance gut health of animals and digestibility
of the feed. Twelve variants of products were tested
in the study using the microbial and physical-chemical
approaches. All the assays showed high count of microorganism
and high content of reducing sugar. The
results of investigation indicate that selected feed additive
show high quality. An additional point is that it
contains useful organic acids (lactic, acetic and propionic
acids) and 2,1×109
colony-forming unit of probiotics
microorganism that hold the concentration for 4
months. There are not yeast, must, coliform bacteria
and Staphylococcus aureus in the developed functional
feed product. It contributes to the normalization of the
microflora of the gastrointestinal tract of animal, suppression
of conditionally pathogenic and putrefactive
microflora. The elaborated feed component will help
to provide combined feed companies with accessible
high-quality raw material