Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Lukyanova Anna Aleksandrovna

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Honorary rank

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Organization, job position

The state scientific institution Anapsky zone experimental station of wine growing and winemaking of the NCZSRIGandW of the Russian academy of agricultural sciences
   

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Articles count: 6

204 kb

GRAPE VARIETIES OF THE ANAPA AMPELOGRAPHIC COLLECTION AND THEIR USE IN BREEDING WORK

abstract 1311707090 issue 131 pp. 1083 – 1092 29.09.2017 ru 556
In the world, huge work is being done to create global information banks of plant genetic resources. The need for conservation and rational use of genetic resources in modern conditions has become very relevant. Genetic collections are the basis for selection work: creating new varieties, replenishing the assortment with new, classic, introduced and native varieties, adapted to the natural (soil and climatic) conditions of the cultivation sites. In the Anapa ampelographic collection, 4911 varieties of various ecogeographical and genetic origin are represented, the use of which provides great opportunities for creating and breeding new varieties, their state testing and zoning. In the gene pool of the ampelographic collection, most varieties of V. vinifera L. grapes are represented by local honeycombs of different regions of the grape culture, and more than one fourth of varieties of V. vinifera L. are obtained from intraspecific crossings. Despite the value of local varieties of grapes, they do not always meet all the requirements of production. Therefore, to improve the local assortment, it is necessary to carry out selection - breeding new varieties of grapes. This article presents the long-term results of the work on the selection of varieties of table and technical directions in the Anapa ampelographic collection used for breeding. Also, the role of the genetic collection in the creation of new generation varieties by combinative selection is shown - as donors for creating new varieties of grapes. Dedicated varieties are the sources of valuable traits, which are given primary importance and are especially important for the viticulture of the Russian Federation
228 kb

INFLUENCE OF VASCULAR NECROSIS TO ACCLIMATION OF GRAFTED GRAPE STALK AND TREIR DEVELOPMENT IN THE NURSERY

abstract 0611007008 issue 61 pp. 76 – 83 24.09.2010 ru 1849
In the article the effects of examinations on influence of a vascular necrosis on a survival of shanks of grapes of breed Saperavi inoculated on stock RÑ…R 101-14 are introduced
229 kb

NEW HYBRID FORMS OF GRAPES OF TECHNICAL DIRECTION OF ANAPA ZONAL EXPERIMENTAL STATION OF VITICULTURE AND WINE-MAKING BREEDING

abstract 1511907014 issue 151 pp. 130 – 137 30.09.2019 ru 225
The creation of high-quality grape varieties of domestic breeding is relevant in order to successfully import substitution. The purpose of these studies was to isolate and study the hybrid forms of the technical direction for the creation of promising high-quality grape varieties of domestic breeding, tolerant to phylloxera and with high quality wine-making products. The objects of research were the breeding forms of grapes of the technical direction, growing in on the hybrid section AZOSViW - a branch of the FSBSI NCFSCHVW. The studies were performed using modern and generally accepted programs and techniques. The selection of elite forms according to a complex of attributes based on many years of field and laboratory research is one of the main stages of the selection process. As a result of studying the potential of hybrid forms of grapes, the selection of AZOSViW of the technical direction highlighted the hybrid forms of grapes to the elite: III -59-21, III - 62-9, with good quality of final products and tolerance to phylloxera. The article presents a brief description of selected elite forms of grapes. The selected hybrid forms belong to the early-medium term of ripening, accumulate a high concentration of sugars and have an average cluster weight greater than that of the control variety called Krasnostop Anapa
220 kb

PHENOTYPING OF HIGH-QUALITY TECHNICAL GRAPES OF AZOSVIV SELECTION IN THE AMPELOGRAPHIC COLLECTION

abstract 1341710019 issue 134 pp. 230 – 240 29.12.2017 ru 508
A variety determines the direction of use of grape products and plays a leading role in improving its quality. Preservation of genetic resources of grapes and their studying are very important for modern science. The studied material makes it possible to use the selected genetic characteristics for breeding new varieties of grapes, taking into account the requirements, and introducing them into production, as well as highlighting the most valuable varieties for transferring them to the state variety testing. Among a wide variety of grape varieties, in the ampelographic collection there are varieties of AZOSVIV selection of the technical direction: Krasnostop AZOS and Dostoiniy, for which complete phenotyping was carried out. The phenological and agrobiological information on the grape varieties studied for 2015- 2017 is collected. The presented grades of grapes of the technical direction are characterized by high quality of production. The wines from the varieties Krasnostop AZOS and Dostoiniy are competitive, characterized with high consumer properties; they enjoy the well-deserved fame and were nominees of exhibitions and holders of diplomas repeatedly. Based on the results of microsatellite profiling, the varieties showed a sort-specific general combination of alleles. At the same time, in each locus there is one identical allele, which corresponds to the fact that the varieties Krasnostop AZOS and Dostoiniy have one common parent (Phylloxer-resistant Gemete). The received formulas of a variety (DNA-passports) in practice can be effectively applied to determine the cleanliness of planting stock and plantations of grapes, specification of the parent forms of the sample and in the disputed questions of the authorship of the variety. The study was supported by Federal Agency for Scientific Organizations program for support the bioresource collections
998 kb

SPECIES COMPOSITION OF FUNGI ISOLATED FROM DISEASED VINES VASCULAR NECROSIS

abstract 0661102033 issue 66 pp. 379 – 388 28.02.2011 ru 2285
The article presents the results of studies on the species composition of fungi isolated from seedlings of grapes affected by vascular necrosis
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