Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
AGRIS logo UlrichsWeb logo DOAJ logo

Name

Brukhno Olga Yurievna

Scholastic degree


Academic rank

—

Honorary rank

—

Organization, job position

Volgograd State Agrarian University
   

Web site url

—

Email

—


Articles count: 6

157 kb

abstract 1181604108 issue 118 pp. 1637 – 1650 29.04.2016 ru 577
This article presents the results of the use of feed concentrate from vegetable raw materials called "Sarepta" in the amount of 5, 7.5% and 10% by weight of the feed, instead of sunflower meal in the feeding of Russian sturgeons. Studies have been conducted among 3 year old Russian sturgeons in the conditions of PRIBOY company in the Bykovsky district of the Volgograd region. The experiment lasted 24 weeks. Replacing sunflower meal with a product of processing of oilseeds - feed concentrate Sarepta, made from vegetable raw materials, in the composition of feed for sturgeons had a positive effect on live weight, absolute, average daily and relative gains and costs of feed. The use of "Sarepta" feed concentrate, made from vegetable raw materials in the feeding of Russian sturgeon contributes to the increase of live weight of 3.1-6.0 per cent, an absolute increase of live weight by 5.07-9.82 percent, and average daily and relative body weight increase. It was also found, that we had a decrease in feed consumption during the period of experience in the experimental groups. Morphological and biochemical parameters in experimental fish in all groups were within the physiological norm, which indicates a normally occurring redox processes in the body
292 kb

COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION OF OILSEEDS PROCESSED PRODUCTS

abstract 1181604083 issue 118 pp. 1293 – 1303 29.04.2016 ru 619
Side products obtained during processing of many oil crops, have a high feed value and use in rations of animals and birds. The important thing in feeding poultry is protein nutritional value of forages and their biological integrity, expressed in amino acid composition. In this regard, there was a comparative analysis of the chemical and amino acid composition traditionally used in compound feeds for poultry, sunflower cake, and previously unexamined mustard protein-containing feed concentrate called "Gorlinka". During the research, it was found that the studied new feed additive is better comparing to sunflower meal, considering protein content and essential amino acids
378 kb

COMPARATIVE ANALYSIS OF CHEMICAL COMPOSITION OF OILSEEDS PROCESSED PRODUCTS

abstract 1181604106 issue 118 pp. 1611 – 1622 29.04.2016 ru 518
Currently, we are constantly improving the recipes of fish feeds, this reduces the cost of feed per gain, and it overall decreases cost of fish. We search for alternative cheaper sources of nutrients. Leftovers of vegetable oil and oil extraction industry such as oil cakes and meals have been used as high-protein feed additives for a long time. This requires a strict scientific control, precluding the possibility of their harmful effects on animal health. In this regard, there was a comparative analysis of the chemical and amino acid composition traditionally used in compound feeds for sturgeons of sunflower cake and feed concentrate from "Sarepta" vegetable raw materials. During the research it was found that "Sarepta" is better than sunflower meal considering protein and essential amino acids content
171 kb

THE EFFECT OF "GORLINKA" MUSTARD PROTEIN-CONTAINING FEED CONCENTRATE ON NUTRIENT DIGESTIBILITY OF AGRICULTURAL POULTRY

abstract 1181604084 issue 118 pp. 1304 – 1318 29.04.2016 ru 448
This article presents the results of the impact of "Gorlinka" mustard protein-containing feed concentrate in the feeding of broiler chicken of the cross of "Cobb-500" on their performance and nutrient digestibility of the feed. The studies were conducted in the conditions of Krasnodonskaya Poultry farm in the Ilovlinskiy district of the Volgograd region. Full or partial replacement of sunflower meal with "Gorlinka" mustard proteincontaining feed concentrate in the feed mixture for the experimental broiler chickens contributes to the increase of the coefficients of digestibility of nutrients compared to the birds in the control group. The use of "Gorlinka" mustard protein-containing feed concentrate in the composition of feed for broiler chickens has contributed to higher coefficients of digestibility of nutrients: dry matter – 0.51-1,37%, organic matter – 0.6-1,99 %, crude protein by 0.8- 2,24 %, crude fiber – 0,34-1,65 %; crude fat – 0.94- 2,29%, compared to the birds in the control group. Nitrogen balance was positive in all groups; the use of nitrogen from the accepted experimental broiler chickens was higher in the experimental groups than in the control by 2.89-of 7.93 %. The use of nitrogen from digested nitrogen was higher in the experimental groups in comparison with the analogues from the control group by 2.65-of 7.97 %. The use of calcium and phosphorus by poultry was also higher in the experimental groups
160 kb

THE EFFECTIVENESS OF THE USE OF "GORLINKA" MUSTARD PROTEINCONTAINING FEED CONCENTRATE IN FEEDING OF BROILER CHICKENS

abstract 1181604085 issue 118 pp. 1319 – 1332 29.04.2016 ru 687
This article presents the results of using "Gorlinka" mustard protein-containing feed concentrate, instead of sunflower meal in the feeding of broiler chickens of the cross of "Cobb-500". The studies were conducted in the conditions of Krasnodonskaya Poultry farm of the Ilovlinskiy district of the Volgograd region. Replacing sunflower meal with a product of processing of oilseeds which is "Gorlinka" mustard protein-containing concentrate, in the feed mixture in the experimental broilers had a positive impact on the productivity, physiological state of the birds, product quality and economic performance. The use of this mustard protein-containing feed concentrate in feeding of meat birds contributes to the increase of live weight by 3.46-of 6.65% and slaughter yield by 1.38-1.98% and improvement of quality indicators of the carcasses. Morphological and biochemical parameters in experimental broiler chickens in all the groups were within the physiological norm, which indicates a normally occurring redox processes in the poultry organism. However, adding "Gorlinka" mustard proteincontaining feed concentrate into experimental feed for broiler chickens contributed to the increase in the content of total protein, calcium, phosphorus in blood serum in comparison with analogues from the control group that received sunflower cake. As a result of the research, the economic effect in the experimental groups was up 710,40-1085,53 rubles
176 kb

USING "SAREPTA" FEED CONCENTRATE FROM VEGETABLE RAW MATERIALS IN COMPOUND FEEDS FOR STURGEONS

abstract 1181604107 issue 118 pp. 1623 – 1636 29.04.2016 ru 572
Modern commodity sturgeon breeding is one of the profitable and dynamically developing directions of fish farming in the Russian Federation. Only the system of Rosrybhoz has more than 40 enterprises of different ownership forms for the cultivation of sturgeons. In 2012, in agricultural farming of the Russian Federation we had grown more than 2.0 thousand tons of sturgeon. Crucial role to maintain normal functioning of the body of the fish when grown in closed recirculation systems plays complete and balanced nutrition. Proper organization of biologically full feeding of fish helps to maximize expression of their genetic potential. The article presents the results of the researches of the efficiency of using feed concentrate from vegetable raw materials called "Sarepta" in the composition of feed additives for 2-year old Russian sturgeons
ßíäåêñ.Ìåòðèêà