Name
Korotkova Tatyana Germanovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
Kuban State Technological University
Web site url
—
Articles count: 16
Physical and chemical characteristics of the Stavropol
oil are provided. The found value of density of 853,6
kg/m3
is low and shows that oil mainly contains light
paraffin hydrocarbons. Distillation of test of oil is
carried out on the device of rectification of ARN-2 oil
to laboratories of the Tuapse oil refinery. On the basis
of experimental data, the curve of oil ITK is
constructed. The chromotographic analysis determined
a mass fraction of C1-C6 hydrocarbons in a model of
test of oil. The conclusion is drawn that according to
GOST 31378-2009 regulations the sample of oil can
be carried depending on a mass fraction of sulfur to the
2nd class ("sulphurous"); on density – to the 2nd type
("averages"); on content of chloride salts, waters,
mechanical impurity – to the 1st group; on a mass
fraction of hydrogen sulfide, marked - and
etilmerkaptan in the amount – to the 1st type. The
sample of oil is characterized by the low temperature
of hardening (minus 15 °C)
Production ecological control is an integral part of the
national environmental monitoring system. The article
describes the results of production ecological control of
impurity of groundwater drawn from wells in the
territory of the Tuapse refinery and presents a situational
plan of wells layout in the Tuapse refinery. Analysis of
groundwater was represented from 2012 to 2016 with
their content (mg/l) of oil, phenols, plumbum, chloride,
and anionic surfactants. We have revealed the excess of
oil products and phenols and developed measures to
reduce concentrations of these substances in the
groundwater refinery in Tuapse
The article describes the sources of noise Yeisk
thermal power plant (TPP) in excess of the permissible
sound pressure levels in homes on the street. Gorky,
25. Eisk TPP is located near the residential area, where
the permissible noise level standards adopted much
more stringent than in the power plants. Prolonged
exposure to noise leads to human disease noise
disease. The scheme of movement of exhaust gases
from the thermal power plant generating units Yeisk.
Analysis of measurements of noise characteristics of
main and auxiliary equipment showed that one of the
main sources are sectioned estuaries double-barrel pipe
height of 27 m and slices estuaries pipes emergency
explosive valves flues installed on the roof at a height
of 17 m. The previous Noise reduction nozzles that
emit noise uniformly in all directions are replaced by
advanced, whose index changed direction estuaries
sections double-barrel tubes. This will change the level
of radiated noise in residential development. If you
change the angle of orientation of 135°-180°, the noise
level in residential construction decreased by 7-10 dB.
Shows a photograph of thermal power plants,
residential buildings, the old and improved silencers
The article gives a review and the experimental data on
the nutritional value of eggs protein comprising
protein, carbohydrates, minerals and amino acids.
Metabolism, the structure and function of each cell, as
well as external and internal protective functions are
defined by proteins. We consider the study of
functions of trace elements found in significant
numbers in the eggs, which contribute to health:
vitamin D, vitamin B12, choline, folic acid, selenium,
lutein and zeaxanthin. The high content of egg protein
contributes to greater satiety, weight loss and eye
health. We present experimental data on the amino
acid composition of the protein and experiments of
drying a cooked egg white, placed in a Petri dish.
After 10 minutes of drying, the weight of the protein
did not change and amounted to 0.1 g, which is 16% of
the weight of the original white protein. The photo
shows that the protein is lost during drying white and
became transparent, and protein grains look like
"melted" and partially connected with each other. The
data obtained can be used for understanding the
operation of the biological process of protein in vivo
The power plant being investigated is Novocherkassk
State District Power Plant located in the settlement of
Donskoy, Rostov region. The power object is included
in the list of objects of the fuel and energy complex
subject to categorization and is defined as critically
important. The analyzed site is the "subsidiary farm",
which includes a chemical reagent warehouse and a
site for chemical water purification, where hazardous
substances are treated: sulfuric acid and technical
sodium hydroxide. The analysis of the main causes of
accidents at thermal power stations occurred during
processing, storage and transportation of hazardous
substances, and typical scenarios of possible accidents
at the chemical water treatment plant of thermal power
plants were considered
The object of the study was the sweet pomace of red
varieties of grapes grown in village Taman Temryuk
district of the Krasnodar region. By grinding in a
laboratory mill and drying in a drying oven at a
temperature of not above 60 ºC, a powder is obtained
from the mash. Its quantitative chemical analysis has
been carried out. The mobile forms of metals and the
total content of metals are determined. The content of
mercury, lead, arsenic does not exceed the permissible
levels of the maximum content of toxic elements in
flour confectionery products. The influence of powder
from grape pomace on the quality of the finished
product and on the properties of the pastry test was
studied, as the control sample was chosen the recipe
for the sugar cookies "Carrot". A part of the flour was
replaced with grape-dried powder in amounts of 1 %, 2
%, 5 % of the mass of wheat flour of the highest grade
in the test. The recipe of sugar cookies with the
addition of powder from grape pomace and without,
calculated on 200 g of finished product, and
organoleptic parameters of the finished biscuit is
given. It is established that the use of grape-dried
powder allows to increase the mass fraction of dry substances and to reduce the mass fraction of sugar in
confectionery products, as well as to enrich them with
mineral substances, microelements, which are
necessary for normal functioning of the organism.
Biscuits with the addition of powder from grape
pomace are a good source of ballast substances
reducing caloric content, which contributes to the
removal of harmful substances from the body:
cholesterol, heavy metal salts, etc