Name
Sokolin Ruslan Anatolievich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
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Articles count: 2
The article presents results of the research on the
chemical composition of cognac wine materials,
distillates and aged alcohols from the varieties of the
Magarach Pervenets and Rice of different sugar
content grown in the Taman agroecological zone. The
influence of the initial sugar content on the chemical
composition, physicochemical parameters and
organoleptic evaluation, as well as the correlation of
soil-climatic conditions and varietal features on the
composition of cognac distillates, is shown. Soil
analyzes were carried out at the FGBIC Anapskaya
ZOSViV SKZNIISiV with the use of the latest
equipment by conventional methods of determining
indicators of soil characteristics. The purpose of the
research is to give a detailed description of the site
under study, as well as to identify the boundaries of
the ecological macrozone for cultivating cognac
varieties of grapes. In the course of the research it was
clarified that for the selection and evaluation of raw
zones of cognac production, it is necessary to take
into account the optimal soil and climatic parameters
for obtaining high-quality cognac raw materials
Improving the quality of Russian cognac is of great
national importance. It should be noted that about
80% of Russian foreign brandies made from aged
cognac distillates. To obtain high-quality products
necessary technical-chemical control of production
starting from the vine and the conditions of its
growth. For a comprehensive evaluation of the
totality of important factors: climate, relief, soil and
variety. It is important to add that this grading must
be accompanied by the release of environmental
macro zones with viticulture specialization. In this
regard, there has been conducted a soil-cartographic
survey of lands of ACE "Fanagoria" in the Temryuk
district of the Krasnodar region. Evaluation took
place in view of all 4 factors, notably the soil factor;
and the content of lime in the soil and the degree of
salinity of soils. Soil analyzes were carried out in
FGBNU Anapa ZOSViV SKZNIISiV using the latest
equipment generally accepted methods for
determining indicators of soil characteristics. The
purpose of the research - to give a detailed description
of the survey area, as well as highlight the boundaries
of environmental macro zones for the cultivation of
grapes brandy. During the research, it was found that
for the selection and evaluation of raw material zones
for brandy production we must take into account soil
and climatic optimum performance to get quality
brandy raw materials