Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Matuzok Nikolay Vasilyevich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

vinograd@Plodfak.ru


Articles count: 32

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1972 kb

ENERGY AND RESOURCES SAVING TECHNOLOGY OF CULTIVATION OF MOLDOVA GRAPE

abstract 0530909001 issue 53 pp. 1 – 10 30.11.2009 ru 1992
This work is devoted to the new technology of cultivation of grape as the spiral cordon with an inclined trunk on a folding wire lace with 3 х 2,0-2,5 m scheme of bushes placing. Offered way increases a crop in comparison with way; work expenses of opening and covering bushes are reduced, work with dry and green garters is liquidated; level of profitableness increases almost three times
1283 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 17. THE ORGANIZATION OF ESTABLISHMENT OF VINEYARD

abstract 0561002014 issue 56 pp. 175 – 194 26.02.2010 ru 2421
In the given section questions of a correct choice of the ground area for establishment of a vineyard at new place are examined, considering high insistence of the sample to heat and light; the question of a choice of soil is connected with reception of a high crop of high quality grapes and products of its processing. Innovational technologies of soil preparation and the territory organization for a vineyard establishment are described, main principles of selection of table and technical grades, their placing on a site are given
701 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 18. ESTABLISHMENT OF VINEYARD

abstract 0571003010 issue 57 pp. 159 – 189 30.03.2010 ru 2398
In this article the questions of rational placing of bushes on sites when establishing new vineyards are taken up; requirements to a planting material - to cuttings and transplants imparted and own-rooted, one-year and vegetative, technologies of their preparation for planting and planting by different ways, etc. are concerned
227 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 20. TRIMMING OF VINE BUSH

abstract 0571003011 issue 57 pp. 190 – 205 30.03.2010 ru 2653
In the article the short description of theoretical bases of vine bushes trimming, ways of trimming, methods of setting the optimum loading of a bushes when trimming, optimum terms of trimming young and fructifying plantings, key rules and techniques of trimming of bushes are specified
2516 kb

INNOVATIONS OF VINE GROWING IN RUSSIA. 21. VINE BUSHES FORMING

abstract 0571003012 issue 57 pp. 206 – 236 30.03.2010 ru 2638
In the article the innovations developed by the department are presented. The short characteristic of the basic forms of the bushes applied at vineyards in zones of uncovered, conditionally covered and covered vine growing is given. New energy and resource saving technologies of cultivation of grape are examined
615 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 19. Using the young plantations and making the tendril

abstract 0571003017 issue 57 pp. 297 – 309 30.03.2010 ru 2711
In article there are new modern technologies of using young vineyards, which help to give higher growth of roots and shoots, higher degree of life and coming in full fruitless in time. It is the most fast and easy method of using tendril, clips and forcing of wires of the system Gripple [3].
349 kb

22. INNOVATIONS OF WINE GROWING IN RUSSIA. 22. GARTERING AND GREEN OPERATIONS

abstract 0581004020 issue 58 pp. 302 – 323 28.04.2010 ru 2804
In this innovation section there are necessary agrotechnical receptions of care by the vineyard bushes, providing reception of high and qualitative crops of grapes. First of all, these are gartering of sleeves, fruit arrows, vegetating arms; operations with green bodies of a bush, fragmentation, extrapollination, stopping, girdling, stamping, etc., and also mechanization of care works
637 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 23. REPAIR OF VINEYARDS

abstract 0591005020 issue 59 pp. 310 – 333 31.05.2010 ru 2110
In the article the questions of grape plantings spareness elimination by the ways of filling-up saplings with cuttings of scleroticе rods, green arms or a bush and reinoculation of bushes. With the preventive purpose, for reduction of plantings spareness degree on a vineyard, stamping of arms, application of potash fertilizers in the summer and in the autumn, stopping of watering in due time, normal loading of bushes with a crop and harvesting in due time are done, i.e. all the conditions for the best ripening of a rod and preparation of plants for winter are made
7013 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 27. APPLICATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN TREE-SHAPED VINEYARDS IN A ZONE OF COVERED WINE GROWING

abstract 0611007015 issue 61 pp. 159 – 173 24.09.2010 ru 1561
In this innovational section the results of two-year test of technology of influence of biologically active substances "Rostock", "Kremniy", «Lignogumat kaliya» and "Zircon", and also water activated through the matrixes of these substances by means of "Akvator" device grape plants of Bianka variety are presented. Researches have shown, that the water activated by "Akvator" device, possesses surprising abilities, its influence on a grape plant exceeds influence of BAS solutions more than in 1,3 times by efficiency
148 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 28. INFLUENCE OF PROCESSING OF BUSHES WITH NUTRIVANT-PLUS ON AGROBIOLOGICAL AND TECHNOLOGICAL INDICATORS OF GRAPES OF VIORIKA VARIETY

abstract 0621008030 issue 62 pp. 348 – 360 28.10.2010 ru 2262
In the given article, innovations of application of Nutrivant-plus spray feeding at Viorika variety vineyards are presented. As a result, it has made more considerable impact on the basic agro biological and technological indicators of a variety, than monokalium phosphate standard fertilizer; it has promoted quantity increase of embryonic inflorescences and their differentiation; stimulated an increase in a weight of a cluster and, as a consequence, increase of a crop from a bush and hectare; considerably accelerated and stimulated process of accumulation of sugars in juice of berries; led to increase in the area of a sheet plate; provided increase of economic efficiency of manufacture of grapes
.