Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Yurchenko Semen Alexandrovich

Scholastic degree

—

Academic rank

—

Honorary rank

—

Organization, job position

All-Russian Research Institute of Rice
   

Web site url

—

Email

arrri_kub@mail.ru


Articles count: 2

284 kb

DEVELOPMENT OF EARLY-RIPENING WHITE CABBAGE VARIETIES IN THE SOUTH OF RUSSIA

abstract 1231609101 issue 123 pp. 1488 – 1497 30.11.2016 ru 382
Early-ripening white cabbage has a special place among the vegetables cultivated in the Kuban region. It opens the pipeline of vegetables from the open ground and is supplied to other regions at a time when shortage of vegetables of domestic production is felt the most. Modern producer requirements to domestic hybrids are the highest - product quality, uniformity and productivity should not concede to foreign analogues. Ways to improve the quality of early ripening hybrids: development of lines based on modern foreign hybrids, high uniformity of lines by morphological and economic traits. Development of male sterile lines and dihaploid lines in culturein vitro can more successfully solve the problem of quality of early ripening hybrids. The use of the above methods and approaches helped develop series of inbred lines - gene sources for complex agronomic traits. On the vase of obtained lines promising earlyripening hybrids were developed. One of the hybrids, Ritsa F1, entered the State register of breeding achievements. Advantages of the hybrid: earliness, uniformity and high marketability of heads, high productivity. According to results of contest trial new hybrid Milana F1 is passed for State trial, this hybrid has high productivity potential for growing in sale cropping. Both hybrids were produced with the participation of male sterile line Dt46f, resistant to fusarium. High quality seeds of these hybrids were produced in a greenhouse in direct crop for a wide industrial and environmental testing
285 kb

DEVELOPMENT OF EARLY-RIPENING WHITE CABBAGE VARIETIES IN THE SOUTH OF RUSSIA

abstract 1241610065 issue 124 pp. 1010 – 1019 30.12.2016 ru 412
Early-ripening white cabbage has a special place among the vegetables cultivated in Kuban region. It opens the pipeline of vegetables from the open ground and is supplied to other regions at a time when shortage of vegetables of domestic production is felt the most. Modern producer requirements to domestic hybrids are the highest - product quality, uniformity and productivity should not concede to foreign analogues. Ways to improve the quality of early ripening hybrids: development of lines based on modern foreign hybrids, high uniformity of lines by morphological and economic traits. Development of male sterile lines and dihaploid lines in culture in vitro can more successfully solve the problem of quality of early ripening hybrids. The use of the above methods and approaches helped develop series of inbred lines - gene sources for complex agronomic traits. On the vase of obtained lines promising earlyripening hybrids were developed. One of the hybrids, Ritsa F1, entered the State register of breeding achievements. Advantages of the hybrid: earliness, uniformity and high marketability of heads, high productivity. According to results of contest trial new hybrid Milana F1 is passed for State trial, this hybrid has high productivity potential for growing in sale cropping. Both hybrids were produced with the participation of male sterile line Dt46f, resistant to fusarium. High quality seeds of these hybrids were produced in a greenhouse in direct crop for a wide industrial and environmental testing
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