Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Cheech Arthur Azmetovich

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Kuban State Agrarian University
   

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Articles count: 3

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AGRIBIOLOGICAL AND TECHNOLOGICAL INDICATORS CHANGES DESCRIPTION OF VIORIKA GRADE GRAPE UNDER THE TREATMENT OF FARMAIODINE

abstract 1401806023 issue 140 pp. 73 – 99 29.06.2018 ru 92
The results of the researches on studying of grape plantings processing influence of technical grade Viorika on its agrobiological and technological indicators are stated in the article. Experiences have been conducted in public joint-stock company "Pobeda" in Temrjuksky area in Krasnodar territory. The experience scheme included three variants in 2015: without processings (control); Farmaiodne - 0,04 %; Farmaiodne - 0,06 %; in 2016 - five variants: without processings (control); Farmaiodne - 0,04 %; Farmaiodne - 0,05 %; Farmaiodne - 0,06 %; Farmaiodne - 0,08 %. Processing of experimented plants included autumn and spring bushes washing in resting period (November-April) and spraying during the vegetation period. In 2015 spraying were conducted three times: before flowering, in a growth phase of berries, in the beginning of berries maturing phase; in 2016 the fourth spraying was added after the flowering. It is noticed, that application of Farmaiodne promotes more intensive accumulation of sugars in berries juice, acceleration of crop maturing, improvement of winematerials quality. The increasing of sprouts fruitfulness and increasing in average weight of a bunch is observed, that finally leads to authentic crop increasing in a bush and productivity. Application of Farmaiodne also has positive impact on growing processes, promoting increase in sprouts length and sometimes on thickness. According to the mixture of agrobiological and technological indicators the best results are received at the application in concentration of 0,05 % and 0,06%
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MANAGEMENT OF QUANTITIES AND QUALITY HARVEST OF VIORIKA GRAPE BY APPLICATION OF ZEREBRA AGRO REGULATOR OF THE GROWTH

abstract 1371803022 issue 137 pp. 123 – 142 30.03.2018 ru 110
The article is dedicated to the study of new complex growth regulator called Zerebra agro and its influence on agrobiological and technological indicators of grapes. Studies were conducted in the Anapo-Taman Wine Growing Zone of the Krasnodar region (PAO Pobeda, Temryuk District). The fruit-bearing plantations of the white variety Viorica were cultivated three times during the vegetation period: before flowering (May 27), after flowering (June 20), the growth phase of berries (July 18), berries ripening (August 13) 200 ml / ha. Application of the growth regulator Zerebra agro resulted in a significant increase in the average mass of the bunch (by 11.5%), due to an increase in the number of berries (by 12.6%), yields from the bush (by 11.8%) and yields of plantations (by 1.17 tons or %). The increase in the experimental variant of the vine harvest was not accompanied by a decrease in the sugar content of the berries juice and an increase in the titrated acidity. The use of Zerebra agro allowed to reduce the degree of death of the central buds of wintering eyes at two and a half times, also to increase the coefficients of fruiting and fruit bearing, as well as the proportion of eyelets with two inflorescences and more. The greatest decrease in the death of the central wintering buds, as well as an increase in the embryonic fruiting index, was observed in the zone of 1-5 buds, which makes it possible to apply in the experimental version a short pruning length of fruit vines and to abandon the dry garters of fruit shooters
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REGULATION OF THE CROP AND QUALITY OF GRAPES OF GRADE RIESLING BY USING VARIOUS TECHNOLOGICAL SCHEMES OF NUTRIVANT PLUS NON-ROOT FERTILIZING

abstract 1251701044 issue 125 pp. 658 – 679 31.01.2017 ru 324
Researches on non-root additional fertilizing of grapes with complex water-soluble fertilizer called Nutrivant plus have been conducted in corporation "Pobeda" in Temrjuksky area of Krasnodar territory on the implanted plantings of technical grade Rhine Riesling. In the test, the following kinds of Nutrivant plus were used: oleiferous (N0P20K33), sugar beet (N0P36K24), grapes (N0P40K25), universal (N19P19K19), grain (N6P23K35). Each mark of Nutrivant plus contained a certain set of microelements. The test consisted of six variants:1 variant - without additional fertilizing(control); 2 variant: grapes - before flowering, grapes - a growth phase of berries (a berry about a pea), oleiferous - the beginning of maturing of berries; 3 variant: universal - before flowering, universal - a growth phase of berries (a berry about a pea), oleiferous- the beginning of maturing of berries; 4 variant: grain - before flowering, grain - a growth phase of berries (a berry about a pea), oleiferous- the beginning of maturing of berries; 5 variant: Sugar beet - before flowering, a sugar beet - a growth phase of berries (a berry about a pea), a sugar beet - the beginning of maturing of berries; 6 variant: universal - before flowering, grain - a growth phase of berries (a berry about a pea), grapes - the beginning of maturing of berries. Norm of the expense of fertilizer is 3 kg/hectares. The expense of a working liquid - 700 l/hectares. The result was, that in the third, fourth and fifth variant of the test the increase in a crop from a bush happened accordingly on 7,5, 13,8 and 17,8 %. The maximum increase of a crop in the fifth variant was accompanied by increase in mass concentration of sugars in juice of berries on 0,6 g/100 см3и decrease titratable acidities for 0,6/dm3 As a result triple not root additional fertilizing of grapes plants grade Riesling with Nutrivant plus (universal - before flowering, grain - in a growth phase of berries and grape - in the beginning of maturing of berries) promoted more optimization of a water mode of leaves, increase in weight of a cluster, a crop from a bush and productivity, mass concentration of sugars and phenolic substances in juice of berries
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