Name
Klochko Elena Nikolaevna
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
Kuban State Technological University
Web site url
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Articles count: 2
To deploy fully the potential of personnel competence is the key advantage of modern organizations in all businesses of the country. This is especially critical for hotel business because producing and consuming of this service is the inseparable process. The maximum deployment of potential of an employee competence can be the key competitive advantage for a hotel. To satisfy business needs we should be aware of skills and competences an employee should possess. This paper suggests the application of the Hungarian method to assess the personnel competence of an operating hotel. We also want to show the applicability and utility of this method in solving real problem of evaluating the personnel competence. To solve this problem we suggest using pairwise comparison to identify the most important sample competence, which we use as the basis for personnel competence matrix. Thus, hoteliers will be able to make their own objective assessment of the personnel competence level of 5 divisions of the hotel
The presence of an ethnic component at economic space of
the territory allows gaining synergy effect and increasing
competitive advantages of the region. In the article, it is
revealed that the clustering of business activity in the sphere
of ethnic economy will promote growth of economy of the
Krasnodar region, increase in efficiency of interaction of
subjects of small and medium business and growth of their
internal potential in the added economic conditions of
managing. Options of agro-industrial clusters are offered
and the conditions necessary for creation of these integration
forms of managing are defined. Our way to a judgment, the
modern economic policy pursued by organs of the regional
power shall be directed to maximizing ethnoeconomic
potential of economic space of the territories. Creation of
ethnoclusters allows not only to increase efficiency of ethnic
production by means of implementation of innovative
technologies in case of manufacture of competitive
production, but also to use possibilities of waste-free
production, promotes implementation of culture of
traditional environmental management, allows ethnoses to
offer the made production in the international market. The
difficulties interfering effective functioning of the Cossack
farms are revealed. It is defined that use of model of the
Cossack farms of innovative type at the level of the region
will allow to solve a row of tasks: 1) to increase production
of agricultural production; 2) to provide inflow of income to
the budget; 3) to increase quality of the produced food; 4) to
provide growth of competitiveness of regional producers; 5)
to increase employment of the population involved in
agriculture; 6) the food market will act as the "growth point"
generating pulses of development of other local markets of
the region