Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Budtuev Oleg Valeryevitch

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Volgograd State Agrarian University
   

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Articles count: 1

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FODDER ADDITIVE «NUTOVIT» USE IN DIET AND ITS INFLUENCE ON GROWING CHICKEN BODY PHYSIOLOGICAL PROCESSES

abstract 1311707135 issue 131 pp. 1653 – 1667 29.09.2017 ru 458
The researches were carried out with the support of the Federal state budget establishment "The development assistance fund of small forms enterprises in scientific-technical sphere" (Fund for the innovation promotion), contract number 0019671. The fodder additive «Nutovit» in growing chickens feeding application enriched mixed fodder for farm poultry with protein and especially with the amino acid such as lysine. Scientific-economic experiment was carried out at the poultry-farm enterprise of the Volgograd region in 2015-2016. 4 growing chicken groups with 54 heads in each group were selected for the experiment. The growing chickens were selected according to the cross, age, living body weight, health status. The difference in experimental poultries feeding was that in the experimental groups the sunflower oil cake in the feed mixture was replaced by fodder additive "Nutovit". It was established, that the essential amino acids availability and the saturation of fodder additives with vitamins influence positively on: young chickens live weight and average daily growth, the live weight to 120-days age in the second experimental group amounted to 1657 g, and average daily growth was to 12.46 g, which is higher compared to the control group by 4.48 % at 100% poultry livability; blood morphological and biochemical composition: formed elements of blood, namely erythrocytes, in the experimental groups young chickens blood were more in 0.02 to 0.05×1012/l compared with the control one. The researches established that blood leukocytes reduction in growing chickens of the experimental group was little, in 0.04, 0.09, 0.08 ×109 l. Calcium content in growing chickens blood in the control group was 2.6 mmol/L. The experimental group surpassed the control on 0.14-0.21 mmol/L. The phosphorus content in chickens blood in the experimental groups exceeded the control one by 0.08-0.24 mmol/l. In addition, the feeding cost reduction was established due to the fodder additive "Nutovit" use
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