Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Plotnikov Vladimir Konstatinovitch

Scholastic degree


Academic rank

associated professor

Honorary rank

—

Organization, job position

Kuban State Agrarian University
   

Web site url

—

Email

-


Articles count: 19

404 kb

MOLECULAR-BIOLOGICAL ADAPTATION MECHANISMS OF PROTEIN-SYNTHESIZING SYSTEM IN ANIMALS TO IMBALANCED AMINO ACIDS

abstract 0861302032 issue 86 pp. 432 – 471 28.02.2013 ru 1520
In the article, there are the results of comparative studies of the effect of diets with imbalance lysine and tryptophan on the growth, appetite and tissue components of the protein-synthesizing system of Wistar rats and pigs
464 kb

ANIMAL GENE EXPRESSION IN THE AMINO ACID IMBALANCE. Part II

abstract 0881304019 issue 88 pp. 274 – 314 30.04.2013 ru 1567
This review covers the advances of the molecular biology in the study of gene expression characteristics of animals in the amino acid imbalance
323 kb

BIOCHEMICAL IMPACT OF OPAQUE-2 REGULATORY GENE MUTATION IN HIGH-LYSINE CORN KERNEL: 50 YEARS OF INVESTIGATION

abstract 0981404088 issue 98 pp. 1225 – 1259 30.04.2014 ru 1821
The main aim of this article is to generalize the results of biochemical and molecular research of developing opaque-2 maize seeds (high-lysine mutant of maize) metabolism peculiarities
229 kb

GENE EXPRESSION OF ANIMALS IN THE AMINO ACID IMBALANCE Part I

abstract 0881304018 issue 88 pp. 252 – 273 30.04.2013 ru 1901
This review covers the advances of the molecular biology in the study of gene expression characteristics of animals in the amino acid imbalance
291 kb

BIOLOGICAL MARKERS FOR SELECTION ON THE FROST RESISTANCE OF WINTER WHEAT AND BARLEY FORM

abstract 1041410128 issue 104 pp. 1834 – 1866 30.12.2014 ru 2087
We have described the theoretical assumptions and methodological solutions in the present review. They are innovative possibilities in the development of laboratory methods for assessing biological features of grain during the selection process
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