Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Popov Pyotr Aleksandrovich

Scholastic degree


Academic rank

Honorary rank

Organization, job position

Federal Scientific Research Center named after K.I. Scriabin and Ya.R. Kovalenko of RAS
   

Web site url

Email

popov.petr18@gmail.com


Articles count: 3

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EXPERIENCE OF USING "HYPONAT BPO" DISINFECTANT FOR REFRIGERATOR CHAMBERS DISINFECTION

abstract 1582004007 issue 158 pp. 78 – 86 30.04.2020 ru 5
The article presents the results of production tests of previously developed refrigeration disinfection regimen “Hyponat BPO”. As a result of production tests, it was found that the disinfectant “Hyponat BPO” provides 100% disinfection of refrigerated chambers, as well as auxiliary equipment at meat processing plants. Thus, it was determined that the positive effect of surface disinfection during control according to the E. coli test culture was achieved by using a 2% solution at an exposure of 30 minutes, staphylococcus with a 3% solution and exposure of 50 minutes, and with a VLM control, a 4% solution and exposure of 60 minutes
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THE STUDY OF THE BACTERICIDAL AND DISINFECTING EFFECT OF THE “HYPONATE BPO” PREPARATION IN RELATION TO THE VEGETATIVE MICROFLORA

abstract 1602006008 issue 160 pp. 83 – 94 30.06.2020 ru 6
Protection of farm animals from diseases remains one of the priority tasks for veterinary practice. A healthy animal is the key to obtaining high sanitary quality of livestock products. Among the veterinary-sanitary and organizational-economic measures carried out for the prevention and control of infectious diseases, disinfection is of particular importance. In the laboratory of veterinary and sanitary expertise of VNIIVSGE-branch of the Federal State Budget Scientific Institution Federal Research Center of the Russian Academy of Medical Sciences, a new composite preparation “Hyponatum BPO” has been developed and is being tested. The studies found that the "Hyponat BPO" has a high disinfecting effect against gram-positive and gram-negative vegetative microflora, located on surfaces of various materials (wood, concrete, tile, stainless steel, plastic), both with the presence of protein protection, and without it
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