Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Zainutdinov Zarif Zakirovich

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Kuban State Agrarian University
   

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STABILITY OF SWEET CHERRY PLANTS TO LOW TEMPERATURES OF THE SPRING PERIOD: POSSIBLE INDICATORS AND MECHANISMS

abstract 1592005020 issue 159 pp. 294 – 302 29.05.2020 ru 194
These studies are devoted to determining the characteristics of changes in some physiological and biochemical parameters of sweet cherry plants that arise under the influence of the main damaging factor of the spring period - frost and associated with the resistance of the plant organism to the action of stressor. The studies were carried out in 2012 and adjacent 2018-2019 in the fruiting plantations of cherries of the Kuban zone located on horticultural soils: leached chernozem and alluvial meadow. We studied sweet cherry varieties of different resistance to frost. Samples for analysis were selected according to the background of naturally prevailing positive air temperatures. The plant material was frozen in the Binder climate chamber KB 53 for 4 hours at a temperature of 2.5 ± 0.2 ° C. According to the results of the experiment, sweet cherry plants that differ in early flowering are more susceptible to the temperature stressor in the spring in comparison with late flowering plant organisms. Meanwhile, the resistance of plants to frost depends not so much on the date of differentiation of the generative buds, but on the efficiency of the physiological and biochemical activation mechanisms under the influence of an unfavorable synthesis factor in the flowers of indolylacetic acid, which is responsible for the efficiency of the onset of fruit formation, and ultimately a more complete implementation potential productivity. An important indicator of the stability of a plant organism is the degree of change in the content of this phytohormone
.