Name
Prakh Anton Vladimirovich
Scholastic degree
•
Academic rank
—
Honorary rank
—
Organization, job position
GNU SKZNIISiV RAAS
Web site url
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Articles count: 29
The article reviews the results of the study of the influence of treatment of vines of Saperavi with lignohumate of grade "B" on its uvological and fruitful properties in the Anapо- Taman zone of the Krasnodar region
In the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
The article reviews the results of the study of the
influence of lignohumates of the grade "A" («LG-
АМ», «LG-А super BIO», «LG-А super L») on the
grape vines treatment of the Saperavi variety on the
quality must and wine in the Anapо- Taman zone of
the Krasnodar region. The technology of the
cultivation of grapes on the experimental plot
corresponded to the adopted in the JSC "Victory" of
Temryuk District, and was accepted for keeping of
fruit-bearing plantations area of non-covered
viticulture. Agrobiological works were carried out at
the optimum time and were of high quality type. Vines
of the third year of life, embodied by the scheme in 3,0
x 1,5 m. The forming was a one-sided Guyot with a
height of 60 cm in trunk. There was formed the same
load by shoots and clusters on the shoots. The
treatment of leaf surface bushes with the solutions of
lignohumates were conducted twice: 1st - before
flowering and 2 nd at the beginning of the formation of
berries (20 days after the first one). The spraying was
carried out in the early morning hours. The accounting
for the grape harvest and sampling to determine the
quality of must and wine (10 kg each variant) was
conducted in September 20, 2012. Technological and
physical-chemical analyzes were carried out in the
shop micro winemaking and accredited testing
laboratory of grape processing of the SSI NCZSRIHV
of RAAS. Preparations "LG-B Bio", "LG-B Super
Bio" and "LG-B Super A" as grape plant growth
regulators have equal and stable effect
The study was performed to genotype some
commercial wine yeast strains using the assay of Interdelta
genomic sequences. Experimental parameters of
PCR to identify were optimized and optimal simplified
method of DNA extraction from dried preparations of
yeast cultures was define. Proven method showed a
high level of resolution and can be used for the
analysis of genetic diversity wine yeast in combination
with SSR-markers
Introduced grape varieties such as Ancelotti, Bachka, Johanniter, Morava and Solaris which were grown in the conditions of Taman provided production of high yields of grapes with standard conditions of sweetness and acidity of grape juice that were useful for the technical processing of not only tableware, but also for special wines, in particular, dessert. Organoleptic properties of all the studied wine materials from grapes of these varieties were of high quality, which was con-firmed by their tasting evaluation. They are recom-mended for the preparation of organic (bio) wines. The "Biologik" wine in 2012 received a certificate of the high points at the international exhibition in Italy (Rome), and the wine from red grape variety Ancelotti for several years, winning awards from international wine competitions ("Yalta. Gold Griffon", "Gold au-tumn")
In this article the data analysis of the grapes of the Merlot grade gathered in the conditions of the soil differences of the Aurora farm, the Crimean area are submitted. The main indicators of quality of grade – mass concentration of sugars, titratable acidity, phenolic substances and рН were defined. Influences of soils on organoleptic indicators of the received wines were estimated
The article highlights the biochemical characteristics of perspective newest varieties of table grapes and clones of the Kuban region; it also presents the results of the study in an industrial environment of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and branches of the Department of Viticulture of Kuban State Agrarian University and in Farmer-amateur conditions of private entrepreneurs of Kuban
The article gives an overview of the study results in the terms of Anapo-Taman zone of the Krasnodar region. It shows treatment effects of the growth stimulants of Avibif and Biodux on Saperavi vine and its productivity and quality
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine