Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Radchevskiy Petr Panteleyevich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

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Articles count: 73

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709 kb

PECULIARITIES OF REGENERATION PROCESSES OF MOLDOVA GRAPE GRAFTS DUE TO THEIR THICKNESS

abstract 0971403014 issue 97 pp. 202 – 222 31.03.2014 ru 1293
This article presents the results of researches of study of regeneration processes of Moldova grape grafts of different thickness, at their rooting on water in optimal conditions. There were studied the main indexes of burgeon- root -formation ability of grafts; there were revealed the limits of optimal graft thickness possessing the maximum root- formation ability
166 kb

EFFECT OF AVIBIF AND BIODYX GROWTH PROMOTERS IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0991405071 issue 99 pp. 1038 – 1051 30.05.2014 ru 1550
The article gives an overview of the study results in the terms of Anapo-Taman zone of the Krasnodar region. It shows treatment effects of the growth stimulants of Avibif and Biodux on Saperavi vine and its productivity and quality
209 kb

QUALITY OF SAPERAVI GRAPES AND WINE WHEN APPLYING THE LIGNOHUMATES OF "A" GRADE

abstract 0991405095 issue 99 pp. 1348 – 1364 30.05.2014 ru 955
The article reviews the results of the studies of the influence of treatment of Saperavi vines with lignohumate of "A" grade on the quality of grape must and wine in Anapо-Taman zone of the Krasnodar region
953 kb

AGAPI - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY

abstract 1001406019 issue 100 pp. 356 – 375 30.06.2014 ru 1241
Newest aromatic white berry wine grape variety Agapi was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi, L.Troshin and P.Radchevskiy in 2006 by crossing the Greek varieties Afiri white with central European variety Traminer pink. Strong growth of shoots (2,1-3,0 m). Level of ripening vines is very high: over the entire length except the top. Length of production period 146-155 days. Productivity is very high: 25-30 t / ha. Average weight of cluster 300 g. Characterized by a high resistance to cold, drought and increased resistance to fungal diseases compared to varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, short elliptical or spherical, greenish-yellow in color, with a thick waxy coating. Cuticle of medium thickness, dense, and durable. Pulp and juice are with pronounced varietal flavor, similar to the aroma of Traminer pink. The sugar content is very high, more than 24%. Clusters of Agapi variety regardless of autumn weather conditions persist for a long time in the bushes. Variety intended for the manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines; suitable for production of high quality fragrant juices
180 kb

TO THE METHOD OF THE STUDYING OF REGENERATION ACTIVITY OF GRAPE CUTTINGS (SCIENTIFIC-RESEARCH WORK ON BIOLOGY IN SECONDARY SCHOOLS)

abstract 1011407116 issue 101 pp. 1777 – 1792 30.09.2014 ru 859
Methodological aspects of conduction of researches on study of regeneration activity of grape cuttings by students of secondary schools including by members of Small Agricultural Academy of Kuban are cited in the article
905 kb

INFLUENCE OF TREATMENT OF SHARDONE GRAPE SHRUBS WITH NUTRIVANT PLUS ON THEIR AGROBIOLOGICAL AND TECHNOLOGICAL INDEXES

abstract 1011407129 issue 101 pp. 1931 – 1957 30.09.2014 ru 1266
In the article there were presented the results of the researches of the influence of different norms of consumption of the Nutrivant Plus water-soluble phosphorus-potassium fertilizer used for non-root additional fertilizing of Shardone grape shrubs, on accumulation of sugars in berry juice, crop productivity and quality of grape, growth processes of shrubs, quality of wine materials. The most effect is obtained at the norm of the preparation in 2 and 3kgha
465 kb

INFLUENCE OF STIMIKOR AND NUTRIVANT PLUS ON AGROBIOLOGICAL AND TECHNOLOGICAL INDEXES OF SHARDONE GRAPE

abstract 1011407130 issue 101 pp. 1958 – 1982 30.09.2014 ru 1186
In the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the treatment of shrubs with Stimokor Sweet
623 kb

INFLUENCE OF THE “VYMPEL” PREPARATION AND MINERAL FERTILIZERS OF NEW GENERATION ON REGENERATIVE PROPERTIES OF GRAPE GRAFTS OF THE SAPERAVI VARIETY

abstract 1011407131 issue 101 pp. 1983 – 2011 30.09.2014 ru 889
There were presented the results of the researches on study of regeneration properties of grape grafts of the Saperavi variety prepared from bushes which were treated with solutions of the “Vympel” preparation and mineral fertilizers of new generation – Nutrivant Plus and Kelik potassium silicon for vegetation period three times. There was studied the influence of preparations on productivity volume from a bush and as well as main indexes of spear- and root-formation ability of grafts; there were determined the presence and degree of correlation connections between productivity from a bush and size characteristics of spears in low zone, as well as the degree of graft maturing and hormone activity of wintering buds on them on the one hand and indexes of root-formation ability of grafts on other hand
3941 kb

AKVATOR INNOVATIONAL ECOLOGICALLY CLEAN TECHNOLOGY IN VITICULTURE

abstract 1031409001 issue 103 pp. 1 – 12 30.11.2014 ru 975
The article provides an overview of the results of the research of non-root treatment of bushes with activated water with the features of BAS. We have found that activated water, charged with the "Akvator" device through the BAS matrix has the property of impact on plant and the efficiency exceeds impact of BAS solutions themselves
731 kb

INNOVATIONS OF RUSSIAN VITICULTURE. 29. HARVESTING OF GRAPES

abstract 1031409002 issue 103 pp. 13 – 36 30.11.2014 ru 1029
The article highlights the questions of a preliminary determination of vineyard yield, studying the dynam-ics of sugar content in berries, harvesting methods of handheld and mechanized grape harvesters. We have also presented color photographs of functioning har-vesters in the vineyards
.