Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Radchevskiy Petr Panteleyevich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

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Articles count: 73

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164 kb

METHOD OF PROGNOSIS OF GRAPE CUTTINGS ROOTING

abstract 1031409025 issue 103 pp. 379 – 391 30.11.2014 ru 900
There were determined the close correlation dependence between the energy of propagation of wheat seeds sunk in water in which the grape cuttings were rooted on one side and the rooting and output of cuttings with three roots and more on other side by the authors. There were the equations of regression for prognosis of rooting and output of cuttings with three roots and more
305 kb

EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY

abstract 1031409031 issue 103 pp. 478 – 497 30.11.2014 ru 877
The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices
3472 kb

PIST – IS THE NEWEST BLACK BERRY WINE GRAPE VARIETY WITH COLORED FLESH AND JUICE, FOR THE PRODUCTION GLOBAL BENEFIT RED WINES

abstract 1041410002 issue 104 pp. 24 – 42 30.12.2014 ru 1034
Newest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
258 kb

INFLUENCE OF RUDIX PLUS ON REGENERATIVE PROPERTIES OF CUTTINGS OF MOLDOVA GRAPE VARIETY DEPENDING ON THEIR LENGTH

abstract 1041410026 issue 104 pp. 355 – 383 30.12.2014 ru 844
In the article there were presented the results of researches on study of influence of Moldova grape cutting treatment with Norwegian stimulator of root formation named Rudix Plus on their shoot- and root-forming ability. There were used two-,three-, four- and five-eye cuttings in the experiments
266 kb

PECULIARITIES OF REGENERATIVE PROPERTIES AT CUTTINGS OF MOLDOVA AND VOSTORG TABLE GRAPES OF DIFFERENT LENGTHS UNDER THE INFLUENCE OF RUDIX PLUS TREATMENT

abstract 1041410027 issue 104 pp. 384 – 413 30.12.2014 ru 767
In the article there were presented the results of researches of influence on study of Norwegian stimulator of root forming named Rudix Plus on regeneration properties of cuttings of Moldova and Vostorg table grapes of different lengths and as well the degrees of influence of studied factors on these indexes. The researched varieties have significant differences by a lot of important biological indexes including the potential rhizogenic activity of cuttings
2796 kb

NEWEST PINK BERRY AROMATIC VINE GRAPE VARIETY – RADOST LEONIDOV

abstract 1041410140 issue 104 pp. 2030 – 2049 30.12.2014 ru 855
New wine grape flavored pink berry grape variety named “Radost Leonidov” breed at Athens Institute of Viticulture by P.Zamanidi, L.Troshin and P.Radchevskii in 2009 by crossing the new Moskhoragos Greek muscat variety with old European variety Traminer pink. According to morphological and biological characteristics, it can be assigned to Western European eco-geographical group of varieties. Strong growth of shoots (2,1-3,0 m). The extent of maturation of vines is very high (over the entire length, except for the top). Duration of production period from bud burst to harvest - 146-155 days. Productivity is high: 20-25 t / ha. The average weight of clusters is 260. Characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with the varieties of Vitis vinifera. Flower is hermaphrodite, fully developed stamens and gynoecium. Bunch is small, conical, sometimes winged, average density. Berry is small, spherical, pinkish in color, with a thick waxy coating. Peel of medium thickness, dense and durable. Pulp and juice with a strong varietal flavor, similar to the aroma of Traminer pink. Sugar content is very high: more than 24%. Cluster of the variety of Radost Leonidov at overripening is drying and stored on the bushes for a long time. The variety is intended for the production of dry white wines of excellent class, as well as highquality sparkling wines, dessert and sweet wines; suitable for the production of high-quality aromatic juices
247 kb

INFLUENCE OF RUDIX PLUS ON REGENERATIVE PROPERTIES OF CUTTINGS OF GRAPE VARIETY VOSTORG IN DEPENDENCE ON THEIR LENGTH

abstract 1051501014 issue 105 pp. 265 – 291 30.01.2015 ru 728
The article presents the results of the studies on the effect of processing grape cuttings of different lengths with Norwegian rooting stimulator called Radix plus on their regenerative capacity. In the experiment we used two-, three-, four- and five buds cuttings of Vostorg table grape variety, characterized by weak rooting activity. Paraffined and pre-processed by growth regulator, these cuttings were rooted in vessels with water. The studies found that with the increasing length of cuttings we decrease the degree of blooming buds, which is associated with the manifestation of the longitudinal polarity. Processing cuttings with Radix Plus leads to inhibition of blooming buds and shoot growth, which is enhanced by increasing the length of cuttings from two to five buds. The maximum of rooting ability of the cuttings and output with 3 or more was reached by roots of two-buds cuttings. The regularity of these parameters decrease with increasing length of the four buds cuttings with some increase in the five buds; the maximum number of roots was reached by two buds and five buds cuttings. Using of Radix Plus reduces the difference between the rooting on short and long cuttings. The most consistent effect of Radix Plus is the output of the cuttings with 3 roots and more on three buds cuttings, and on the increasing number of roots - in the three- and four buds cuttings. When germinating the cuttings of Vostorg variety in comfortable conditions, without using growth regulators, it is better to use two buds cuttings, and in the case of pre-processing them with Radix Plus – we suggest three buds cuttings
4276 kb

INFLUENCE OF STIMOLANTE 66f ON THE REGENERATION ACTIVITY OF CUTINGS OF MOLDOVA GRAPE VARIETY AND THEIR QUANTITY AND QUALITY

abstract 1051501015 issue 105 pp. 292 – 314 30.01.2015 ru 785
The article presents the results of the studies of the processing effect of the growth regulator called Stimolante 66f (Stimolant) on cuttings of Moldova grape variety as well as on the regenerative properties, yield and quality of seedlings. We have tested three concentrations of the preparation - 0.001; 0.01 and 0.1% as compared with heteroauxin treatment (standard), and no treatment (control). The experiments have been conducted in the laboratory and in the field. In the lab experiment cuttings were rooted in the vessels with water, and in the field they were planted in open ground. Processing cuttings with heteroauxin led to a delay in blooming of the buds of 0.4 days, and with Stimolante - to acceleration of the process to 0.3-0.8 days. Processing cuttings with heteroauxin and with Stimolante at 0.01 and 0.1% had an inhibitory effect on the growth of shoots, which survived until the end of the experience. Using Stimolante at 0.01 and 0.1% resulted in a stimulation of rooting cuttings and increased the output by 3 or more roots. Heteroauxin stimulated rooting only in the initial period. More roots formed on cuttings processed by heteroauxin and Stimolante at the minimum concentration of the drug, i.e. 0.001%. In the open ground, the best results for the yield and the quality of the seedlings were obtained with concentration of 0.1% of Stimolante. Heteroauxin showed worse results than Stimolante in optimum concentrations like in the rooting of cuttings on the water as in the open ground
277 kb

FEATURES OF THE CORRELATION BERTWEEN SHOOT PERFORMANCE AND ABILITY OF ROOT GROWING OF VINE GRAPE CUTTINGS OF MOLDOVA AND VOSTORG VARIETIES OF DIFFERENT LENGHTS UNDER THE INFLUENCE OF THE PROCESSING WITH RADIX PLUS PREPARATION

abstract 1051501021 issue 105 pp. 380 – 411 30.01.2015 ru 756
The article is dedicated to the features of the correlations between the indicators of shoot and root growth ability of grape cuttings varieties of Moldova and Vostorg of different lengths, under the influence of the processing them with Norwegian growth regulator - Radix plus. We have found that in the control variants on both varieties there are fairly close correlation connections between the number of shoots, their length and the degree of blooming buds. However, in the advanced options the character of the relationship between these parameters depends on the varietal characteristics manifested in the potential root activity cuttings. For Moldova cuttings which are characterized by high root activity, the use of Radix plus led to some strengthening of the correlations, and for Vostorg (with the weak activity of rooting of cuttings) - to decreasing of the correlations. This fact may indicate that the negative effects of growth regulators on the activity of endogenous hormones in the cuttings of Vostorg varieties, which explains the decrease of rooting of longer cuttings. Processing the cuttings of Moldova with Radix plus led to increasing in the frequency and extension of the correlations between shoot and root growth ability of cuttings. For Vostorg, on the contrary, the use of Radix plus led to the weakening of these connections. The reason for this phenomenon, as is the case with figures of shoot growth ability may be a change in the activity of the endogenous phytohormone influenced by exogenous auxin. Character of correlations identified between indicators of root growth ability of cuttings shows that rooting depends primarily on the hormonal activity of cuttings, number of roots - on cuttings plastic substances, and the yield of cuttings with 3 roots and more - on both of these points
716 kb

INFLUENCE OF HETEROAUXIN ON REGENERATIVE CHARACTERISTICS OF GRAPE CUTTINGS IN RELATION TO LIGHT CONDITIONS

abstract 1081504025 issue 108 pp. 379 – 400 30.04.2015 ru 626
This article is devoted to treatment effects of cuttings of a grape variety called Moldova with 0.01% solution of heteroauxin on their regenerative capacity, depending on the light conditions. We have established that the germination of cuttings in the dark, as well as the treatment of heteroauxin significantly stimulate their regenerative abilities. The length of the shoots, regardless of the use of heteroauxin, depends on the mode of the light produced during the germination of cuttings. In both studies, the length of the shoots on the end of experiment cuttings germinated in the dark, was 1,71-2,66 times more than when germinated in the light. Cuttings rooting ability also largely depends on the light produced in their germination. In both studies, the rooting of cuttings started earlier and passed more rapidly during their germination in the dark. Processing cuttings with heteroauxin, followed by germination in the dark, speeded up the formation of roots even more, compared with the case where the cuttings treated with heteroauxin germinated in the light. In the best case rooting increased by 42,5-47,5%, the number of roots on basal ends of cuttings in 18,3- 18,5 times, the numbers of cuttings with 3 or more roots to 72,5-80,0%
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