Name
Radchevskiy Petr Panteleyevich
Scholastic degree
•
Academic rank
professor
Honorary rank
—
Organization, job position
Kuban State Agrarian University
Web site url
—
Articles count: 73
In the article the questions of grape plantings spareness elimination by the ways of filling-up saplings with cuttings of scleroticе rods, green arms or a bush and reinoculation of bushes. With the preventive purpose, for reduction of plantings spareness degree on a vineyard, stamping of arms, application of potash fertilizers in the summer and in the autumn, stopping of watering in due time, normal loading of bushes with a crop and harvesting in due time are done, i.e. all the conditions for the best ripening of a rod and preparation of plants for winter are made
In this innovational article the results of researches of influence of "RADIKS" - the new-in-Russia root stimulator on reclaiming properties of grape cuttings, its various concentration, an amount and quality of vegetative, own-rooted and imparted saplings of various grapes, and also the results of working out of regulations of application of this preparation are presented
In innovational section the results of researches of application of “RADIKS” biologically active substance are presented at prelanding processing of cuttings and desktop inoculations on an amount and quality of own-rooted, imparted and vegetative grapes saplings
In this innovational article the results of researches of the influence of new-in-grape nursery-garden practice of Russia GUMINA preparations - LIGNOGUMAT KALIUM (GUMAT KALIUM) with microelements and GUMAT KALIUM LIQUID PEAT - on reclaiming properties of grape cuttings, amount and quality of own-rooted and imparted saplings of various grapes varieties are presented
In this innovational section the results of two-year test of technology of influence of biologically active substances "Rostock", "Kremniy", «Lignogumat kaliya» and "Zircon", and also water activated through the matrixes of these substances by means of "Akvator" device grape plants of Bianka variety are presented. Researches have shown, that the water activated by "Akvator" device, possesses surprising abilities, its influence on a grape plant exceeds influence of BAS solutions more than in 1,3 times by efficiency
In the given article, innovations of application of Nutrivant-plus spray feeding at Viorika variety vineyards are presented. As a result, it has made more considerable impact on the basic agro biological and technological indicators of a variety, than monokalium phosphate standard fertilizer; it has promoted quantity increase of embryonic inflorescences and their differentiation; stimulated an increase in a weight of a cluster and, as a consequence, increase of a crop from a bush and hectare; considerably accelerated and stimulated process of accumulation of sugars in juice of berries; led to increase in the area of a sheet plate; provided increase of economic efficiency of manufacture of grapes
The article is dedicated to the study of new complex growth regulator called Zerebra agro and its influence on agrobiological and technological indicators of grapes. Studies were conducted in the Anapo-Taman Wine Growing Zone of the Krasnodar region (PAO Pobeda, Temryuk District). The fruit-bearing plantations of the white variety Viorica were cultivated three times during the vegetation period: before flowering (May 27), after flowering (June 20), the growth phase of berries (July 18), berries ripening (August 13) 200 ml / ha. Application of the growth regulator Zerebra agro resulted in a significant increase in the average mass of the bunch (by 11.5%), due to an increase in the number of berries (by 12.6%), yields from the bush (by 11.8%) and yields of plantations (by 1.17 tons or %). The increase in the experimental variant of the vine harvest was not accompanied by a decrease in the sugar content of the berries juice and an increase in the titrated acidity. The use of Zerebra agro allowed to reduce the degree of death of the central buds of wintering eyes at two and a half times, also to increase the coefficients of fruiting and fruit bearing, as well as the proportion of eyelets with two inflorescences and more. The greatest decrease in the death of the central wintering buds, as well as an increase in the embryonic fruiting index, was observed in the zone of 1-5 buds, which makes it possible to apply in the experimental version a short pruning length of fruit vines and to abandon the dry garters of fruit shooters
There were determined the close correlation dependence
between the energy of propagation of wheat seeds sunk
in water in which the grape cuttings were rooted on one
side and the rooting and output of cuttings with three
roots and more on other side by the authors. There were
the equations of regression for prognosis of rooting and
output of cuttings with three roots and more
New wine grape flavored pink berry grape variety
named “Radost Leonidov” breed at Athens Institute of
Viticulture by P.Zamanidi, L.Troshin and
P.Radchevskii in 2009 by crossing the new
Moskhoragos Greek muscat variety with old European
variety Traminer pink. According to morphological
and biological characteristics, it can be assigned to
Western European eco-geographical group of varieties.
Strong growth of shoots (2,1-3,0 m). The extent of
maturation of vines is very high (over the entire length,
except for the top). Duration of production period from
bud burst to harvest - 146-155 days. Productivity is
high: 20-25 t / ha. The average weight of clusters is
260. Characterized by high winter hardiness, drought
resistance and increased resistance to fungal diseases
in comparison with the varieties of Vitis vinifera.
Flower is hermaphrodite, fully developed stamens and
gynoecium. Bunch is small, conical, sometimes
winged, average density. Berry is small, spherical,
pinkish in color, with a thick waxy coating. Peel of
medium thickness, dense and durable. Pulp and juice
with a strong varietal flavor, similar to the aroma of
Traminer pink. Sugar content is very high: more than
24%. Cluster of the variety of Radost Leonidov at
overripening is drying and stored on the bushes for a
long time. The variety is intended for the production of
dry white wines of excellent class, as well as highquality
sparkling wines, dessert and sweet wines;
suitable for the production of high-quality aromatic
juices
There were presented the results of researches on cutting regeneration processes at 7 rootstock varieties of grapes at their rooting on water in this article. There were examined the key indicators of spear- and root-forming ability of cuttings