Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 170

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225 kb

INNOVATIONS OF VITICULTURE IN RUSSIA. 6. THE STATE REGISTRY OF GRAPE VARITIES OF RUSSIA

abstract 0540910011 issue 54 pp. 196 – 204 21.12.2009 ru 4632
The state register of selection achievements admitted to use in manufacture is a long-term collective work of the big number of researchers and the production workers, only partially reflected in the separate printing editions resulted in the list of the literature. For today, there are 170 scion grapes grades in the register, including 76 table, 73 technical and 21 universal directions of use, and also 17 stocks. From number of scion varieties there are 109 domestic and 61 foreign, 35 native and 135 selection grades. The state registry is the basic innovation document of wine-growers used as a manual at creation of ampelocenoseums and manufacture of the most valuable production
208 kb

PECULIARITIES OF MICROCLONAL PROPAGATION OF INTRODUCERS AND GRAPE CLONES.

abstract 0400806018 issue 40 pp. 188 – 205 25.06.2008 ru 4378
Peculiarities of microсlone propagation of introduced varieties and grape clones, and home varieties created in Kuban State Agrarian University as well, which were given for national trial and for industrial production are discussed in this article.
536 kb

GRAPE SORTIMENT OF TWO KUBAN ZONES

abstract 0370803009 issue 37 pp. 96 – 104 31.03.2008 ru 4110
Results of four-year (2004-2007) researches of perspective technical grape varieties by contrast zones of Krasnodar region : in central- Antaris, Beisug, Cabernek, Clairette Temryk, Litdar, Merlok, Muscat Kuban, Rislinalk, Risling Kuban, Shardonek, in Anapa-Krasnostop AZOS, Rubin AZOS and to the memory of Zotkina, were cited in the article. It was shown their superiority under control varieties. Ampelographical screening of gene pool was carried out in subzone Temryk on the plot of I.G. Karas’ in 2007 and in the result of which there were selected some perspective varieties: Arcadia, Victoria, Hybrid 342, Long-waited , Lora, Original.
253 kb

TRAPSA –PERSPECTIVE WINY HIGH QUALITY BLACK BERRY GRAPE VARIETY OF GREECE

abstract 0420808012 issue 42 pp. 169 – 183 14.10.2008 ru 3696
Trapsa is a Greek native variety. It belongs to the variety group of the Black sea basin (convar. pontica subconar. balcanica Negr.) ,has limited spreading. The length of productive period is 156-165 days. Variety is medium-sized. Degree of cane maturation is high. Productivity is very high. Percentage of fruitful tillers is 90. The average mass of clusters is 500 g. It differs with high drought resistance and average resistance to fungi diseases. Under bud germination is recognized by crown of green color with winy-red shadow, with strong webby swelling. Plate of a leaf is large, dark-green shadow, form is pentagular, with five lobules, top surface of plate is honeycombed. Cluster is large, conic and compact. Flesh with nice variety after taste. Berry is average size, round, navy-black color. Sugar content is high. Variety is for making of high quality red wines of different categories in southern zones of grape-growing with hot and dry climate.
93 kb

EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING

abstract 0500906006 issue 50 pp. 62 – 67 29.06.2009 ru 3688
Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
322 kb

MOSKHORAGOS - NEW WINE HIGH QUALITY MUSCAT GRAPE VARIETY

abstract 0400806016 issue 40 pp. 165 – 179 25.06.2008 ru 3597
Variety Moskhoragos is hybrid one: it was bred by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing of varieties Savvatyano and Muscat Alexander. By morphological-biological characteristics it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m. Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass is 300 g. It differs with high cold resistance, drought resistance and increased resistance to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming it can be recognized by a little crown of greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules, bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high. Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
102 kb

USE OF BIOMETRIC EVALUATION OF CLONES MORPHOLOGICAL FEATURES FOR IDENTIFICATION OF VARIETY GROUP MERLO GENOTYPES

abstract 0380804010 issue 38 pp. 154 – 158 29.04.2008 ru 3546
Problems of biometric evaluation of morphological features of clones for identification of variety group Merlo genotypes were considered in the paper.
128 kb

ASSEMBLY LINES OF TABLE AND TECHNICAL GRAPE VARIETIES BY ZONES OF KRASNODAR REGION

abstract 0370803008 issue 37 pp. 86 – 95 31.03.2008 ru 3501
Grape variety assembly lines by zones of Krasnodar region worked out by the staff of the chair of grape growing on the basis of many years data and with an account of really existing areas of every variety by the end of 2007 have been presented in this article. Assembly lines allow to plan more balanced entering of grape production to the processing enterprises or to a consumer market.
1697 kb

INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES

abstract 0540910014 issue 54 pp. 235 – 247 21.12.2009 ru 3494
In the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
1048 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 16. MASS-PRODUCTION VARIETIES OF GRAPES

abstract 0561002013 issue 56 pp. 159 – 174 26.02.2010 ru 3475
In this article color photos of 66 mass-production grades which have been removed from division into districts and/or excluded from the State registry of grapes of the Russian Federation as conceded to more competitive on adaptability and profitability, and also of phenotypes removed from the State test are presented. The number of mass-production grades has reached 460 for today. Although the term of "mass-production" grades is not very good, but in wine growing it has appeared to be comprehensible enough and clear to experts for a long time
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