Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 170

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536 kb

NEW BREED OF HRISI IRINI GRAPE FOR HIGH-QUALITY SPARKLING, SWEET AND DRY WHITE WINES

abstract 0661102001 issue 66 pp. 1 – 18 28.02.2011 ru 2269
The breed of grape of Hrisi Irini is bred in Greece by P.Zamanidi and L.Troshin in 2003 by mating of the Greek breed of Asirtiko with the French breed of Semilon. Duration of production period is 156-165 days. Growth of shoots is strong (2,1-3,0). Degree of ripening of a vine is very high. Productivity is high. Average mass of clusters is 200 Differs with high winter hardiness, drought resistance and the raised resistance to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. Cluster is average, cyclo-conical, average density. Berry is average, oval, greenish-yellow colour, with a dense bloom. A pellicle is dense. Pulp and juice with high-quality odour. Sugar content is very high, it reaches 40 % with constant acidity in air-dry clusters on bushes. The breed of Hrisi Irini is included in ecological and geographical group of breeds of basin of Black sea under its morpho-physiological characteristics. The breed is intended for manufacturing dry white wines of an excellent class, and also high-quality dessert, sweet and sparkling wines; it is applicable for production of high-quality juice, compotes as well. The breed is very perspective for southern zones where grapes have no sufficient acidity
561 kb

«ACADEMICIAN TRUBILIN» BREED - GRAPE WINE INNOVATION WITH THE COLORED PULP AND JUICE OF BACCAS

abstract 0651101019 issue 65 pp. 214 – 231 31.01.2011 ru 2380
The "Academician Trubilin" breed of grape with the colored pulp and juice is bred in Greece by P.Zamanidi, L.Troshin and L.Maltabar in 2003 by mating of the Greek breed of Armeletusa with French Alikant Bush. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of racemations is 170 gr. Differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with breeds of Vitis vinifera L. Flower is bisexual. A racemation is medial, cylindrical with a wing, medial denseness. Bacca is small, roundish, blue-black color, with a dense wax coating. Peel is tight. Pulp and juice are intensely colored, with high quality tang. Sugar content is high. Differs with long preservation of crop on bushes. The breed is designed for production of intensely colored dry red wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for making high-grade juice as well
608 kb

NEW COMPLEX-STEADY HIGH-GRADE TECHNICAL BLACK BERRY VARIETY OF GRAPE - ALEKSAMPELO

abstract 0641010021 issue 64 pp. 268 – 284 22.12.2010 ru 2762
New complex-steady black berry technical kind of a grape - "Aleksampelo" is breed in Greece by P.Zamanidi and L.Troshin in 2003 by mating of Firstborn Magaracha with a mixture of blossom dust of Greek black berry sorts of Bakuri and Mavrostifo. Duration of productional phase is 146-155 days. This sort is сильнорослый. A degree of ripening of a vine is very high. Productivity is high. The medial mass of racemations is 230 gr. It differs with high winter-hardiness, drought resistance and raised sustainability to fungous diseases in comparison with sorts of Vitis vinifera L.; it is tolerant to a phylloxera. A flower is bisexual. A racemation is medial, cylinder-conical, medial denseness. A bacca is medial, roundish, blue - black colour, with a dense wax coating. A peel is tight, strong. Pulp and juice with the expressed high quality flavour. Sugar content of juice of baccas is very high. The crop is maintained on bushes duratingly enough. The sort is designed for production of dry red wines of the excellent quality and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice and compotes as well
644 kb

ARTEMIS - NEW GREEK-RUSSIAN WINE FRAGRANT HIGH-GRADE WHITE-BERRY GRAPE VARIETY

abstract 0631009020 issue 63 pp. 262 – 275 27.11.2010 ru 2341
The sort of Artemis is created as a result of the Greek-Russian scientific creative cooperation, it is breed in Greece P.Zamanidi and L.Troshin in 2003, by mating of the Greek sort of Kondokladi with Traminerom pink introduct. Duration of rule-oriented phase is 146-155 days. Productivity is high. The medial mass of a racemation is 140gr. Differs the raised sustainability to fungous diseases and a drought in comparison with Vitis vinifera sorts. A flower is bisexual. A racemation is small, cylinder-conic, a medial denseness. A bacca is small-medial, circular, greenish-yellow, with a dense wax coating. A peel is tight. Pulp and juice with the expressed high quality flavor. Sugar content is high. The sort of Artemis on morpho-physiological performances is referred to the West European ecological geographical bunch. The sort is designed for production of dry white wines of the excellent class, and also for high-grade dessert and sweet wines; it is applicable for development of high-grade juice, compotes, grape honey as well
148 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 28. INFLUENCE OF PROCESSING OF BUSHES WITH NUTRIVANT-PLUS ON AGROBIOLOGICAL AND TECHNOLOGICAL INDICATORS OF GRAPES OF VIORIKA VARIETY

abstract 0621008030 issue 62 pp. 348 – 360 28.10.2010 ru 2623
In the given article, innovations of application of Nutrivant-plus spray feeding at Viorika variety vineyards are presented. As a result, it has made more considerable impact on the basic agro biological and technological indicators of a variety, than monokalium phosphate standard fertilizer; it has promoted quantity increase of embryonic inflorescences and their differentiation; stimulated an increase in a weight of a cluster and, as a consequence, increase of a crop from a bush and hectare; considerably accelerated and stimulated process of accumulation of sugars in juice of berries; led to increase in the area of a sheet plate; provided increase of economic efficiency of manufacture of grapes
142 kb

METHODICAL RECOMMENDATION ON MICROCLONAL PROPAGATION OF IN VITRO GRAPE VARIETY

abstract 0621008031 issue 62 pp. 361 – 373 28.10.2010 ru 2666
This article features the recommendations on microclonal grapes reproduction at all stages of their realization
7013 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 27. APPLICATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN TREE-SHAPED VINEYARDS IN A ZONE OF COVERED WINE GROWING

abstract 0611007015 issue 61 pp. 159 – 173 24.09.2010 ru 1893
In this innovational section the results of two-year test of technology of influence of biologically active substances "Rostock", "Kremniy", «Lignogumat kaliya» and "Zircon", and also water activated through the matrixes of these substances by means of "Akvator" device grape plants of Bianka variety are presented. Researches have shown, that the water activated by "Akvator" device, possesses surprising abilities, its influence on a grape plant exceeds influence of BAS solutions more than in 1,3 times by efficiency
549 kb

THE RESEARCH OF HAPLOTYPE DEVERSITY OF RUSSIA ABORIGINAL GRAPE VARIETIES

abstract 0611007033 issue 61 pp. 409 – 431 24.09.2010 ru 1961
In the article we have studied 55 aboriginal varieties, collected in the North Caucasus. We have described allelic diversity and identified four haplotypes. All the populations were closely related while being examined using a factor of Nei's genetic distance (Dn), with the exception of indigenous varieties of Armenia. Maximum differences have been found between the Uzbek population and Astrakhan, Turkmenian, Armenian populations. The most genetically rich were the population of Don area and Krasnodar region
314 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 24. APPLICATION OF "RADIKS" BIOLOGICALLY ACTIVE SUBSTANCE AT CULTIVATION OF A GRAPE LANDING MATERIAL

abstract 0601006026 issue 60 pp. 358 – 378 29.06.2010 ru 2834
In this innovational article the results of researches of influence of "RADIKS" - the new-in-Russia root stimulator on reclaiming properties of grape cuttings, its various concentration, an amount and quality of vegetative, own-rooted and imparted saplings of various grapes, and also the results of working out of regulations of application of this preparation are presented
177 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 25. APPLICATION OF “RADIKS” BIOLOGICALLY ACTIVE SUBSTANCE IN PRELANDING PROCESSING OF CUTTINGS AND DESKTOP GRAFTINGS ON THE AMOUNT AND QUALITY OF OWN- ROOTED, IMPARTED AND VEGETATIVE GRAPES SAPLINGS

abstract 0601006027 issue 60 pp. 379 – 394 29.06.2010 ru 3041
In innovational section the results of researches of application of “RADIKS” biologically active substance are presented at prelanding processing of cuttings and desktop inoculations on an amount and quality of own-rooted, imparted and vegetative grapes saplings
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