Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 170

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112 kb

INTERNATIONAL CONFERENCE ON REVIVAL OF EURASIAN NATIVE AND WILD GRAPE

abstract 0360802003 issue 36 pp. 22 – 30 29.02.2008 ru 3227
Results of the fifth International Conference (KubSAU,2007) on problems of vintage, characteristics and storage of perishing wild and native grape of the North Caucasus and the Black Sea area regions are dealt with in the review article. Results of the work of Eurasian countries scientists for the last two years fulfilling the project of International institute of genetic plant resources Biodiversity International have been cited. In particular, assessment of wild grape in the places of its initial origin was carried out, world gene pool was enriched on three hundred patterns, methods of molecular marking of grape genotypes and ampelographic screening of two subspecies Vitis Vinifera L. were improved, international data bank was created and variant of regional ampelography was written.
2684 kb

DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE

abstract 0520908006 issue 52 pp. 71 – 97 30.10.2009 ru 3313
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
285 kb

CLONAL IMPROVEMENT OF FOUR TECHNICAL GRAPE VARIETIES IN TAMAN SUBZONE OF KUBAN

abstract 0370803010 issue 37 pp. 105 – 130 31.03.2008 ru 3439
Step by step results of many year researches of clonal selection of grape varieties: Clairette white, Saperavi, Sauvignon white and Chardonnay, growing in the Ltd company “ Pobeda” of Temryk district of Krasnodar region are cited in the article. Highly productive proto clones were selected. Clairette white is the best one as a variety from them and it was given to the state experiment under the name Clairette temryk.
229 kb

LIMNIONA IS A PERSPECTIVE WINY HIGH- QUALITY NATIVE GRAPE VARIETY OF GREECE

abstract 0390805004 issue 39 pp. 58 – 70 30.05.2008 ru 3467
Greek variety Limniona concerns to the variety group of the Black Sea basin convar. pontica Negr. subconar balcanica Negr. It has a limited spreading, uses as an industrial variety. Duration of productive period is 156-165 days. Growth of shoots is strong. Degree of cane maturity is 81-95 %. Percentage of fruit-bearing shoots is more than 90. Productivity is 25-30 t/ha. It is highly drought resistant. Flower is bisexual. Cluster is large, cylindrical, of an average compactness with mass of 350g. Berry is middle-sized, round, dark - blue-black. Flesh is juicy, with nice variety after –taste. Variety is used for preparing of high quality red wines of different categories.
1048 kb

INNOVATIONS OF WINE GROWING IN RUSSIA. 16. MASS-PRODUCTION VARIETIES OF GRAPES

abstract 0561002013 issue 56 pp. 159 – 174 26.02.2010 ru 3475
In this article color photos of 66 mass-production grades which have been removed from division into districts and/or excluded from the State registry of grapes of the Russian Federation as conceded to more competitive on adaptability and profitability, and also of phenotypes removed from the State test are presented. The number of mass-production grades has reached 460 for today. Although the term of "mass-production" grades is not very good, but in wine growing it has appeared to be comprehensible enough and clear to experts for a long time
1697 kb

INNOVATIONS OF VITICULTURE IN RUSSIA. 9. TEMPORARILY ALLOWED GRADES OF GRAPES

abstract 0540910014 issue 54 pp. 235 – 247 21.12.2009 ru 3494
In the article the color photos of 111 temporarily allowed grades of grapes having outstanding characteristics, basically, for their effective use in amateur winegrowing of Russia are presented. They are actively involved by selectors as initial forms
128 kb

ASSEMBLY LINES OF TABLE AND TECHNICAL GRAPE VARIETIES BY ZONES OF KRASNODAR REGION

abstract 0370803008 issue 37 pp. 86 – 95 31.03.2008 ru 3498
Grape variety assembly lines by zones of Krasnodar region worked out by the staff of the chair of grape growing on the basis of many years data and with an account of really existing areas of every variety by the end of 2007 have been presented in this article. Assembly lines allow to plan more balanced entering of grape production to the processing enterprises or to a consumer market.
102 kb

USE OF BIOMETRIC EVALUATION OF CLONES MORPHOLOGICAL FEATURES FOR IDENTIFICATION OF VARIETY GROUP MERLO GENOTYPES

abstract 0380804010 issue 38 pp. 154 – 158 29.04.2008 ru 3542
Problems of biometric evaluation of morphological features of clones for identification of variety group Merlo genotypes were considered in the paper.
322 kb

MOSKHORAGOS - NEW WINE HIGH QUALITY MUSCAT GRAPE VARIETY

abstract 0400806016 issue 40 pp. 165 – 179 25.06.2008 ru 3594
Variety Moskhoragos is hybrid one: it was bred by Panteley Zamanidi, Leonid Troshin and Leonid Maltabar in 2001 in Greece by crossing of varieties Savvatyano and Muscat Alexander. By morphological-biological characteristics it was included in a group of varieties of the Black Sea basin (convar. pontica subconar. balcanica Negr.). Variety is new and that’s why it has limited spreading. Productive period length is 156-165 days. Length of shoots is 2,1 – 3.0 m. Degree of cane maturity is high – 81-95 %. Crop capacity is 25-30 t/ha. Percentage of fruit-bearing shoots is more than 90. Average cluster mass is 300 g. It differs with high cold resistance, drought resistance and increased resistance to fungi diseases in comparison with Muscat varieties Vitis vinifera L. During blossoming it can be recognized by a little crown of greenish-yellowish color with winy-red shade in the end part, shining surface of leaves with webby downiness in the lower part. First leaf is greenish, winy-red in edges, highly downy with both sides, second and third leaves are greenish-bronze, pentalobular, slightly webby –downy in the upper side and highly downy in the lower side. Fourth and fifth leaves are green with yellowish shade, brilliant, with rare webby downiness in the upper side and highly downy in the lower side. Shoot is green, with brown-reddish shade. Leaf is symmetrical. Leaf plate surface is large, dark-green, leaf’s form is pentagonal with five lobules, bladder surface is weak. Leaf edges have middle-acuminated dens, erect by both sides. Lower lobules are slightly overlapped. Leafstalk length is average. Inflorescence is cylindrical, often with antenna. Two inflorescences usually appear on one shoot on 4 or 5 nods and inflorescences appear on the shoots, grown from resting buds on perennial wood as well. Flower is monecious, normal. Ovary is round and ball-shaped. Pollen has normal shape, fertile. Cluster is average, cylindrical, alary, with average density. Berry is middle-sized, round, yellowish-green color. Flesh is juicy, sweet, with nice Muscat after-taste. Sugar content is high. Seed has an average length, light-brown, pear-shaped, with middle-sized beak. Variety is used for preparation of high quality table, strong and dessert wines of different categories.
93 kb

EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING

abstract 0500906006 issue 50 pp. 62 – 67 29.06.2009 ru 3685
Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
.