Scientific Journal of KubSAU

Polythematic online scientific journal
of Kuban State Agrarian University
ISSN 1990-4665
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Name

Troshin Leonid Petrovich

Scholastic degree


Academic rank

professor

Honorary rank

Organization, job position

Kuban State Agrarian University
   

Web site url

Email

lptroshin@mail.ru


Articles count: 164

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DIMITRA - A NEW GREEK-RUSSIAN HIGH QUALITY WINE BLACK BERRY VARIETY OF GRAPE

abstract 0520908006 issue 52 pp. 71 – 97 30.10.2009 ru 3010
The Dimitra variety is a hybrid, which was made as the result of Greek and Russian scientific collaboration in Greece, by Pantiley Zamanidi and Leonid Troshin in 2001 by hybridization of Aigeogritiko variety and Merlot. On its morphological characteristics it is included in the group of the Black sea varieties (convar. pontica subconvar. balcanica Negr.). The production period is 146-155 days. The leave is middle or big, black-green, five lobes, deep dissected. The middle weight of bunch is 300 g, the form is cylinder conical, middle density or friable. The berry is middle, not colored, with low labrusk taste. The yield is high. The sugariness is high. The quantity of seed in the berry is one or two. It has higher frost resistance; drought resistance and higher steadiness to mushroom diseases compare with the parents varieties. The variety is using for making desert dry red wine of outstanding quality
139 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO IN TECHNOLOGIES OF CULTIVATION THE SAPERAVI GRAPE VARIETY

abstract 0951401071 issue 95 pp. 1229 – 1241 30.01.2014 ru 1136
The article reviews the results of the study of influence of treatment of Saperavi vines with growth promoters (Immunotsitofit, Krezatcina and HB-101ECO) on its productivity and quality in the Anapо-Taman zone of the Krasnodar region
197 kb

EFFECT OF GROWTH PROMOTERS IMMUNOTSITOFIT, KREZATCIN AND HB-101ECO ON QUALITY INDICATORS WINE SAPERAVI

abstract 0901306064 issue 90 pp. 940 – 953 30.06.2013 ru 1410
The paper reviews the results of the study in in Anapо-Taman zone Krasnodar territory e of influence treatment vines Saperavi growth promoters Immunotsitofit, Krezatcina and HB-101ECO on quality parameters wine
305 kb

EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY

abstract 1031409031 issue 103 pp. 478 – 497 30.11.2014 ru 817
The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices
162 kb

ENRICHMENT OF GRAPE RAW MATERIAL WITH BIOLOGICALLY ACTIVE SUBSTANCES WHICH INPROVE THE NUTRITIONAL VALUE OF WINE PRODUCTION

abstract 1091505089 issue 109 pp. 1267 – 1278 29.05.2015 ru 583
This article presents the possibilities of using organic fertilizers, which allow you to recharge grape raw material with biologically active substances and improve the nutritional value of wine production. The influence of organic fertilizers on activation of process for detoxification of soil toxic compounds has been measured, ensuring food safety of raw materials for the production of grape wine products by reducing of hazardous chemicals. The use of biotechnology preserves and also enhances the uniqueness and diversity of the chemical composition of the grape raw material. We have established that after the four-year application of biotechnology the content of toxic compounds in grape raw material was reduced by 7%, and the concentration of biologically active substances increased in 1,5-2% times in comparison with the production of commercial plantations
93 kb

EVALUATION OF GRAPE VARIETIES FOR JUICE MANUFACTURING

abstract 0500906006 issue 50 pp. 62 – 67 29.06.2009 ru 3381
Characteristic of chemical composition of varieties of grape cultivated in the Central zone of Krasnodar region and quality of juice produced from them is given in the article. Varieties for manufacturing of high-quality juices are recommended
637 kb

EXTRACTING DNA BY NUCLEOSPINPLANT 2 COREKIT. COMMENTS

abstract 1011407160 issue 101 pp. 2376 – 2390 30.09.2014 ru 602
This review article highlights a new method of DNA extraction from herbarium leaves of grapes for use in PCR-analysis
563 kb

EXTRACTING DNA WITH USING PEQGOLD PLANT DNA MINI KIT

abstract 0901306011 issue 90 pp. 167 – 176 30.06.2013 ru 1111
In the present article, the new method of DNA extraction from fresh and herbarium leafs of grape to their subsequent sequencing was described
355 kb

EXTRACTION OF DNA FROM LEAVES OF VITIS VINIFERA L.

abstract 0601006036 issue 60 pp. 571 – 587 29.06.2010 ru 1763
Extraction of the DNA from leaves of genus Vitis is a very difficult task, as a grape has a lot of elements, which make difficult to use it in the genetic manipulation. In that article used the methods of extraction of the DNA with silica (SiO2) particles as the absorbent material for getting better quality DNA
409 kb

FEATURES OF DEVELOPMENT OF THE GENERATIVE ORGANS OF PLANTS OF GRAPES OF DIFFERENT ORIGIN IN THE CONDITIONS OF TAMAN

abstract 0971403010 issue 97 pp. 120 – 137 31.03.2014 ru 989
The article presents data on the formation of the embryonic fruitfulness of central buds of wintering buds grapes of different origins in the period of relative calm of grapes and early spring period in dynamics with presence of positive air and soil temperatures
.